cajun praline cake
(2 RATINGS)
This cake shows up at almost all functions in South Louisiana.........it is soooo good! (And the plus is, it is easy to make!)
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Ingredients
- 1 box yellow butter cake mix, and all ingredients listed on box
- 2 tablespoons all purpose flour
- 1 box or 2 2/3 cups light brown sugar
- 1 stick butter
- 1 1/2 cups chopped pecans
- 2 - eggs, beaten
- 1 teaspoon vanilla
How To Make cajun praline cake
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Step 1Bake cake mix per box instructions in a 9x13 cake pan and let cool. In a saucepan, melt butter and add brown sugar, flour and eggs. Cook for 3 minutes over low/medium heat. Remove from heat and stir in vanilla and nuts and pour/spread over cooled cake Put back in oven at 400 degrees for 8 minutes. Let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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