Cajun Coconut Cream Cake
How to Make Cajun Coconut Cream Cake
- Drain coconut and reserve syrup to add to cake mix. Preheat oven and prepare pan(s) as directed on box. Prepare cake mix according to package directions and add the reserved coconut syrup. Bake as directed. *Cool completely*. If necessary, after cooling set in freezer for about 10-15 minutes.
In medium bowl, combine sour cream and drained coconut; set aside. Whip cream until stiff and fold in sour cream-coconut mixture. Fill and frost cake. Refrigerate any leftovers.