Cajun Coconut Cream Cake

Cajun Coconut Cream Cake Recipe

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Paula S.

By
@louegirl

Ancel is a brand of coconut in heavy syrup. It is sometimes hard to find, but it is frequently used in Hispanic desserts so if you don't find it at your local grocery store you may find it at a World Market or store that specializes in Hispanic ingredients. I also posted another version of this cake called "Upside Down Coconut Cake" on this site.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 box
    butter cake mix and all ingredients called for on the box
  • 1 can(s)
    ancel coconut
  • 1 c
    sour cream
  • 1 c
    very cold heavy whipping cream

How to Make Cajun Coconut Cream Cake

Step-by-Step

  1. Drain coconut and reserve syrup to add to cake mix. Preheat oven and prepare pan(s) as directed on box. Prepare cake mix according to package directions and add the reserved coconut syrup. Bake as directed. *Cool completely*. If necessary, after cooling set in freezer for about 10-15 minutes.
    In medium bowl, combine sour cream and drained coconut; set aside. Whip cream until stiff and fold in sour cream-coconut mixture. Fill and frost cake. Refrigerate any leftovers.

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About Cajun Coconut Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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