cajun cake

Name: Cajun Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) plain flour; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 2 - eggs; 1 can(s) 20 ounces crushed pineapple, with juice; pinch - salt

25 Pinches

Judy Kirkham

Pine Bluff, AR

Updated on Oct 17, 2013

great, very moist cake. potluck fav. hope u like it. I will post two versions, one uses cake mix other is scratch.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 12 to 14

Ingredients

2 cups plain flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 - eggs
1 can 20 ounces crushed pineapple, with juice
pinch - salt

How To Make cajun cake

Step 1

Mix all ingredients and beat by hand for 1 minute.

Step 2

Bake in 9x13 pan at 350 for 45 to 50 minutes, or until done when touched in center.
Step 3

While cake is baking make icing.
Step 4

1 stick butter 1 small can evaporated milk 1 cup sugar 1 cup coconut 1 tsp vanilla 1 cup chopped pecans boil all but coconut for around 5 minutes, add coconut.
Step 5

While cake is hot, poke holes with wooden spoon handle. Pour icing over cake.
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