Cajun Cake

Name: Cajun Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 12 to 14
Cuisine: American
Ingredients: 2 c plain flour; 1 1/2 c sugar; 1 1/2 tsp baking soda; 2 eggs; 1 can(s) 20 ounces crushed pineapple, with juice; pinch salt

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By Judy Kirkham
@castironcooker

great, very moist cake. potluck fav. hope u like it. I will post two versions, one uses cake mix other is scratch.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

12 to 14

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

plain flour
1 1/2 c

sugar
1 1/2 tsp

baking soda
2

eggs
1 can(s)

20 ounces crushed pineapple, with juice
pinch

salt
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How to Make Cajun Cake

Step-by-Step

Mix all ingredients and beat by hand for 1 minute.
Bake in 9x13 pan at 350 for 45 to 50 minutes, or until done when touched in center.
While cake is baking make icing.
1 stick butter
1 small can evaporated milk
1 cup sugar
1 cup coconut
1 tsp vanilla
1 cup chopped pecans
boil all but coconut for around 5 minutes, add coconut.
While cake is hot, poke holes with wooden spoon handle. Pour icing over cake.