cadbury egg cup cakes
A recipe in a picture something I just started doing
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup light corn syrup
- 1/4 cup butter, softened
- 1 teaspoon tsp vanilla
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 4 - drops yellow food coloring
- 2 - drops red food coloring
- - mini cadbury eggs
How To Make cadbury egg cup cakes
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Step 1Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm.
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Step 2flatten out the white layer and cut rounds for your cup cakes and apply Flatten out the yellow layer and cut a smaller egg yolk shape and apply over the white layer add a mini egg on top
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Step 3NOTE: For a surprise cup cake also add a mini egg on top of batter before baking. It will be inside the cup cake once it is baked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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