Cadbury Egg Cup Cakes

Stormy Stewart


A recipe in a picture something I just started doing

★★★★★ 1 vote


1/2 c
light corn syrup
1/4 c
butter, softened
1 tsp
tsp vanilla
1/4 tsp
3 c
powdered sugar
drops yellow food coloring
drops red food coloring
mini cadbury eggs

How to Make Cadbury Egg Cup Cakes


  • 1Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm.
  • 2flatten out the white layer and cut rounds for your cup cakes and apply

    Flatten out the yellow layer and cut a smaller egg yolk shape and apply over the white layer

    add a mini egg on top
  • 3NOTE: For a surprise cup cake also add a mini egg on top of batter before baking. It will be inside the cup cake once it is baked.

Printable Recipe Card

About Cadbury Egg Cup Cakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids