Cadbury Egg Cup Cakes

1
Stormy Stewart

By
@karlyn255

A recipe in a picture something I just started doing

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1/2 c
    light corn syrup
  • 1/4 c
    butter, softened
  • 1 tsp
    tsp vanilla
  • 1/4 tsp
    salt
  • 3 c
    powdered sugar
  • 4
    drops yellow food coloring
  • 2
    drops red food coloring
  • ·
    mini cadbury eggs

How to Make Cadbury Egg Cup Cakes

Step-by-Step

  1. Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm.
  2. flatten out the white layer and cut rounds for your cup cakes and apply

    Flatten out the yellow layer and cut a smaller egg yolk shape and apply over the white layer

    add a mini egg on top
  3. NOTE: For a surprise cup cake also add a mini egg on top of batter before baking. It will be inside the cup cake once it is baked.

Printable Recipe Card

About Cadbury Egg Cup Cakes

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 6 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....