Buttery Pound Cake

Buttery Pound Cake Recipe

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Josephine Quick

By
@Kayliann

Serve with sliced strawberry and whip cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
50 Min
Cook:
1 Hr 25 Min

Ingredients

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  • 1 (8oz) pkg
    cream cheese
  • 3 stick
    butter
  • 3 c
    sugar
  • 6 large
    organic brown eggs
  • 1 1/2 tsp
    pure organic orange flavoring
  • 1 1/2 tsp
    pure organic lemon flavoring
  • 3 c
    swans down cake flour
  • ICING

  • 1 1/2 Tbsp
    pure organic lemon juice
  • 1/2 c
    powder sugar
  • MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE

How to Make Buttery Pound Cake

Step-by-Step

  1. Preheat oven to 325 degree. Cream the butter, sugar, and cream cheese. Add the eggs, one at a time, and both flavorings, mixing well.
  2. Pour batter into greased pan, and bake in center of oven for 1 hour and 25 minutes. Let cool 20 minutes before removing from pan.

Printable Recipe Card

About Buttery Pound Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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