buttery pound cake

Name: Buttery Pound Cake
Prep time: 50 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 1 (8oz) package(s) cream cheese; 3 stick(s) butter; 3 cup(s) sugar; 6 large organic brown eggs; 1 1/2 teaspoon(s) pure organic orange flavoring; 1 1/2 teaspoon(s) pure organic lemon flavoring; 3 cup(s) swans down cake flour; ## ICING; 1 1/2 tablespoon(s) pure organic lemon juice; 1/2 cup(s) powder sugar; ## MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE

(1 RATING)

121 Pinches

Josephine Quick

Indianapolis, IN

Updated on Jan 21, 2012

Serve with sliced strawberry and whip cream.

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prep time 50 Min

cook time 1 Hr 25 Min

method ---

yield 8 serving(s)

Ingredients

1 (8oz) package cream cheese
3 sticks butter
3 cups sugar
6 large organic brown eggs
1 1/2 teaspoons pure organic orange flavoring
1 1/2 teaspoons pure organic lemon flavoring
3 cups swans down cake flour
ICING
1 1/2 tablespoons pure organic lemon juice
1/2 cup powder sugar
MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE

How To Make buttery pound cake

Step 1

Preheat oven to 325 degree. Cream the butter, sugar, and cream cheese. Add the eggs, one at a time, and both flavorings, mixing well.

Step 2

Pour batter into greased pan, and bake in center of oven for 1 hour and 25 minutes. Let cool 20 minutes before removing from pan.
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