Buttery Buttermilk Cake

Buttery Buttermilk Cake

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Holly Paine

By
@HollyBeth

This cake was born when I had to make a cake for a Pot Luck at work and realized I had no cocoa.

Rating:

★★★★★ 1 vote

Serves:
8-49
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    melted butter
  • 1 c
    buttermilk
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 1 c
    boiling water

How to Make Buttery Buttermilk Cake

Step-by-Step

  1. Preheat oven to 350.

    Butter and flour a 13X9 or two 8 inch cake pans.
  2. Sift together dry ingredients
  3. Blend in butter and buttermilk.
    Beat in eggs one at a time.
    Stir in Vanilla. (yes that is 1 tablespoon)
    Stir in boiling water.
  4. Pour into prepared pan(s), let rest for 5 minutes.
    Bake for 45 minutes or until knife in center comes out clean.
    Sprinkle generously with cinnamon and sugar while hot from oven.
    Or pour caramel ice cream topping over cake while hot, (you won't need the entire jar).

Printable Recipe Card

About Buttery Buttermilk Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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