buttery buttermilk cake

Name: Buttery Buttermilk Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) melted butter; 1 cup(s) buttermilk; 2 - eggs; 1 tablespoon(s) vanilla extract; 1 cup(s) boiling water

(1 RATING)

59 Pinches

Holly Paine

Pensacola, FL

Updated on Jul 21, 2013

This cake was born when I had to make a cake for a Pot Luck at work and realized I had no cocoa.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8-49 serving(s)

Ingredients

2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 cup melted butter
1 cup buttermilk
2 - eggs
1 tablespoon vanilla extract
1 cup boiling water

How To Make buttery buttermilk cake

Step 1

Preheat oven to 350. Butter and flour a 13X9 or two 8 inch cake pans.

Step 2

Sift together dry ingredients
Step 3

Blend in butter and buttermilk. Beat in eggs one at a time. Stir in Vanilla. (yes that is 1 tablespoon) Stir in boiling water.
Step 4

Pour into prepared pan(s), let rest for 5 minutes. Bake for 45 minutes or until knife in center comes out clean. Sprinkle generously with cinnamon and sugar while hot from oven. Or pour caramel ice cream topping over cake while hot, (you won't need the entire jar).
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