buttery apple pound cake
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This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking it to work or the office and take along copies of the recipe to give out.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For buttery apple pound cake
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2 cbutter, softened
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2 csugar
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3 lgeggs
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3 csifted cake flour
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1 tspsalt
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1 tspbaking soda
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3 tspvanilla flavoring
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3 lgapples, granny smith, pared cored and chopped into small pieces
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1 cchopped pecans
How To Make buttery apple pound cake
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1Combine softened butter, sugar and eggs. Beat for 3 minutes at medium speed until well blended. Sift together the flour, salt and baking soda. Add to the butter mixture. Add vanilla flavoring. Fold in apples and pecans. Bake in prepared tube pan for one hour and 20 minutes at 325 degrees. After 5 minutes, remove cake to a cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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