Buttery Apple Pound Cake

Name: Buttery Apple Pound Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12
Ingredients: 2 c butter, softened; 2 c sugar; 3 large eggs; 3 c sifted cake flour; 1 tsp salt; 1 tsp baking soda; 3 tsp vanilla flavoring; 3 large apples, granny smith, pared cored and chopped into small pieces; 1 c chopped pecans

By Linda Griffith
@sothernladee

This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking it to work or the office and take along copies of the recipe to give out.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

2 c

butter, softened
2 c

sugar
3 large

eggs
3 c

sifted cake flour
1 tsp

salt
1 tsp

baking soda
3 tsp

vanilla flavoring
3 large

apples, granny smith, pared cored and chopped into small pieces
1 c

chopped pecans
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How to Make Buttery Apple Pound Cake

Step-by-Step

Combine softened butter, sugar and eggs. Beat for 3 minutes at medium speed until well blended. Sift together the flour, salt and baking soda. Add to the butter mixture. Add vanilla flavoring. Fold in apples and pecans. Bake in prepared tube pan for one hour and 20 minutes at 325 degrees. After 5 minutes, remove cake to a cooling rack.

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