Butterscotch Walnut pound cake

Butterscotch Walnut Pound Cake

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Candi Knorpp


When an occasion calls for a cake this is what everyone requests!!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 box
    yellow cake mix straight from the box
  • 1 c
    sour ceam
  • 1 small box
    instant french vanilla pudding mix straight from box
  • 1/2 c
    vegetable oil
  • 4
  • 1 pkg
    butterscotch chips
  • 3/4 c
    walnut pieces or black walnut pieces

How to Make Butterscotch Walnut pound cake


  1. Preheat oven to 350 degrees
  2. Combine first 5 ingredients and mix well for 4 mins
  3. Gently stir in butterscotch chips and walnut pieces
  4. pour into a well-greased and floured bundt pan
  5. bake for approximately 1 hour ( generally takes the full time)
  6. This cake is delicious and needs no icing!!

Printable Recipe Card

About Butterscotch Walnut pound cake

Course/Dish: Cakes
Main Ingredient: Chicken
Regional Style: Southern

Show 3 Comments & Reviews

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