Butterscotch Walnut pound cake

Butterscotch Walnut Pound Cake Recipe

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Candi Knorpp


When an occasion calls for a cake this is what everyone requests!!

★★★★★ 1 vote
10 Min
1 Hr


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1 box
yellow cake mix straight from the box
1 c
sour ceam
1 small box
instant french vanilla pudding mix straight from box
1/2 c
vegetable oil
1 pkg
butterscotch chips
3/4 c
walnut pieces or black walnut pieces

How to Make Butterscotch Walnut pound cake


  • 1Preheat oven to 350 degrees
  • 2Combine first 5 ingredients and mix well for 4 mins
  • 3Gently stir in butterscotch chips and walnut pieces
  • 4pour into a well-greased and floured bundt pan
  • 5bake for approximately 1 hour ( generally takes the full time)
  • 6This cake is delicious and needs no icing!!

Printable Recipe Card

About Butterscotch Walnut pound cake

Course/Dish: Cakes
Main Ingredient: Chicken
Regional Style: Southern

Show 3 Comments & Reviews

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