butterscotch walnut pound cake

Name: Butterscotch Walnut pound cake
Prep time: 10 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 box(es) yellow cake mix straight from the box; 1 cup(s) sour ceam; 1 small box(es) instant french vanilla pudding mix straight from box; 1/2 cup(s) vegetable oil; 4 - eggs; 1 package(s) butterscotch chips; 3/4 cup(s) walnut pieces or black walnut pieces

(1 RATING)

65 Pinches

Candi Knorpp

Louisville, KY

Updated on Sep 11, 2012

When an occasion calls for a cake this is what everyone requests!!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 box yellow cake mix straight from the box
1 cup sour ceam
1 small box instant french vanilla pudding mix straight from box
1/2 cup vegetable oil
4 - eggs
1 package butterscotch chips
3/4 cup walnut pieces or black walnut pieces

How To Make butterscotch walnut pound cake

Step 1

Preheat oven to 350 degrees

Step 2

Combine first 5 ingredients and mix well for 4 mins
Step 3

Gently stir in butterscotch chips and walnut pieces
Step 4

pour into a well-greased and floured bundt pan
Step 5

bake for approximately 1 hour ( generally takes the full time)
Step 6

This cake is delicious and needs no icing!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes