butterscotch torte
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
prep time
10 Min
cook time
15 Min
method
---
yield
12 servings
Ingredients
- CRUST:
- 1 cup all purpose flour
- 1 tablespoon butter or margarine
- 1/2 cup chopped pecans
- FILLING:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces tub cool whip
- TOPPING:
- 2 packages 3 oz. each instant butterscotch pudding
- 3 cups cold milk
How To Make butterscotch torte
-
Step 1Crust: Mix ingredients together and press into a 13x9-inch cake pan. Bake at 350^ for 15 minutes. Cool. --- Filling: Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust. Topping: Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip . Chill in refrigerator until set or overnight, if desired. ( This is what I do.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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