Butterscotch Torte

1
Pat Duran

By
@kitchenChatter

Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • CRUST:

  • 1 c
    all purpose flour
  • 1 Tbsp
    butter or margarine
  • 1/2 c
    chopped pecans
  • FILLING:

  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 8 oz
    tub cool whip
  • TOPPING:

  • 2 pkg
    3 oz. each instant butterscotch pudding
  • 3 c
    cold milk

How to Make Butterscotch Torte

Step-by-Step

  1. Crust:
    Mix ingredients together and press into a 13x9-inch cake pan.
    Bake at 350^ for 15 minutes. Cool.
    ---
    Filling:
    Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust.
    Topping:
    Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip .
    Chill in refrigerator until set or overnight, if desired. ( This is what I do.)

Printable Recipe Card

About Butterscotch Torte

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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