Butterscotch Torte
By
Pat Duran
@kitchenChatter
1
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
Ingredients
- 1 c
- all purpose flour
- 1 Tbsp
- butter or margarine
- 1/2 c
- chopped pecans
- 8 oz
- cream cheese, softened
- 1 c
- powdered sugar
- 8 oz
- tub cool whip
- 2 pkg
- 3 oz. each instant butterscotch pudding
- 3 c
- cold milk
CRUST:
FILLING:
TOPPING:
How to Make Butterscotch Torte
- 1Crust:
Mix ingredients together and press into a 13x9-inch cake pan.
Bake at 350^ for 15 minutes. Cool.
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Filling:
Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust.
Topping:
Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip .
Chill in refrigerator until set or overnight, if desired. ( This is what I do.)
About Butterscotch Torte
Other Tags: Quick & Easy, For Kids
