Butterscotch Torte

Name: Butterscotch Torte
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: CRUST:; 1 c all purpose flour; 1 Tbsp butter or margarine; 1/2 c chopped pecans; FILLING:; 8 oz cream cheese, softened; 1 c powdered sugar; 8 oz tub cool whip; TOPPING:; 2 pkg 3 oz. each instant butterscotch pudding; 3 c cold milk

By Pat Duran
@kitchenChatter

Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12 servings

Prep:

10 Min

Cook:

15 Min

Ingredients

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CRUST:
1 c

all purpose flour
1 Tbsp

butter or margarine
1/2 c

chopped pecans
FILLING:
8 oz

cream cheese, softened
1 c

powdered sugar
8 oz

tub cool whip
TOPPING:
2 pkg

3 oz. each instant butterscotch pudding
3 c

cold milk

How to Make Butterscotch Torte

Step-by-Step

Crust:
Mix ingredients together and press into a 13x9-inch cake pan.
Bake at 350^ for 15 minutes. Cool.
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Filling:
Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust.
Topping:
Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip .
Chill in refrigerator until set or overnight, if desired. ( This is what I do.)

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