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Butterscotch Tiramisu Parfaits

Kimmi Knippel (Sweet_Memories)


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★★★★★ 2 votes
12 - 15


2 - 3.4 oz pkg
butterscotch instant pudding
3 1/2 c
2 1/2 c
heavy whipping cream, divided
1 - 8 oz
mascarpone cheese, room temperature
3 - 3 oz. pkg
ladyfingers, split
kahlua or stong brewed coffee

How to Make Butterscotch Tiramisu Parfaits


  • 1Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
  • 2In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
  • 3In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
  • 4Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
  • 5Cover & refrigerate at least 4 hours.
  • 6IN A HURRY?

    Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.

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About Butterscotch Tiramisu Parfaits