butterscotch tiramisu parfaits

How To Make butterscotch tiramisu parfaits

• Step 1
  Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
• 
  Step 2
  In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
• Step 3
  In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
• 
  Step 4
  Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
• 
  Step 5
  Cover & refrigerate at least 4 hours.
• Step 6
  IN A HURRY? Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.
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