Butterscotch Rolls

Butterscotch  Rolls

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donna clark

By
@donnacl

This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    milk
  • 2
    cakes, or pkg. yeast ( dissolved in warm water )
  • 1/2 c
    shortening
  • 2
    eggs
  • 1/2 c
    sugar
  • 6 c
    flour
  • 1 tsp
    salt
  • BUTTERSCOTCH FILLING

  • 1 lb
    brown sugar
  • 1
    stick butter
  • 1/2 c
    water

How to Make Butterscotch Rolls

Step-by-Step

  1. FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
  2. Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
  3. MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
  4. When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
  5. Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.

Printable Recipe Card

About Butterscotch Rolls

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: For Kids




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