butterscotch rolls
(1 RATING)
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
No Image
prep time
1 Hr 30 Min
cook time
20 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cups milk
- 2 - cakes, or pkg. yeast ( dissolved in warm water )
- 1/2 cup shortening
- 2 - eggs
- 1/2 cup sugar
- 6 cups flour
- 1 teaspoon salt
- BUTTERSCOTCH FILLING
- 1 pound brown sugar
- 1 - stick butter
- 1/2 cup water
How To Make butterscotch rolls
-
Step 1FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
-
Step 2Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
-
Step 3MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
-
Step 4When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
-
Step 5Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Dairy Free
Method:
Bake
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes