Butterscotch Rolls

Butterscotch  Rolls Recipe

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donna clark

By
@donnacl

This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
milk
2
cakes, or pkg. yeast ( dissolved in warm water )
1/2 c
shortening
2
eggs
1/2 c
sugar
6 c
flour
1 tsp
salt

BUTTERSCOTCH FILLING

1 lb
brown sugar
1
stick butter
1/2 c
water

Step-By-Step

1FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
2Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
3MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
4When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
5Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.

About Butterscotch Rolls

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: For Kids