Butterscotch Pumpkin Cake

Name: Butterscotch Pumpkin Cake
Prep time: 15 min
Total time: 15 min
Yield: Depends on pan size
Cuisine: American
Ingredients: 1 box yellow cake mix; eggs; water; vegetable oil; 2 box instant pumpkin pudding; 1 c milk; 2 c butterscotch chips

By Denise Paduano
@dpaduano

I made this cake for a work function and everyone wanted the recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Depends on pan size

Prep:

15 Min

Method:

Bake

Ingredients

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1 box

yellow cake mix
·

eggs
·

water
·

vegetable oil
2 box

instant pumpkin pudding
1 c

milk
2 c

butterscotch chips

How to Make Butterscotch Pumpkin Cake

Step-by-Step

In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
Add the milk, pudding mixes, and the butterscotch chips.
Bake according to directions on cake mix box.
Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.

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