Butterscotch Pumpkin Cake
Ingredients
- 1 box
- yellow cake mix
- eggs
- water
- vegetable oil
- 2 box
- instant pumpkin pudding
- 1 c
- milk
- 2 c
- butterscotch chips
How to Make Butterscotch Pumpkin Cake
- 1In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
- 2Add the milk, pudding mixes, and the butterscotch chips.
- 3Bake according to directions on cake mix box.
Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.
