Butterscotch Pumpkin Cake
How to Make Butterscotch Pumpkin Cake
- In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
- Add the milk, pudding mixes, and the butterscotch chips.
- Bake according to directions on cake mix box.
Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.