Butterscotch Pumpkin Cake

2
Denise Paduano

By
@dpaduano

I made this cake for a work function and everyone wanted the recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on pan size
Prep:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix
  • ·
    eggs
  • ·
    water
  • ·
    vegetable oil
  • 2 box
    instant pumpkin pudding
  • 1 c
    milk
  • 2 c
    butterscotch chips

How to Make Butterscotch Pumpkin Cake

Step-by-Step

  1. In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
  2. Add the milk, pudding mixes, and the butterscotch chips.
  3. Bake according to directions on cake mix box.
    Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.

Printable Recipe Card

About Butterscotch Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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