Butterscotch Pound Cake

Virginia (Ginger) Dean


This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!


★★★★★ 2 votes

12 to 16
45 Min
1 Hr 50 Min


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2 1/4 c
1 c
butter, softened
8 oz
cream cheese, softened
2 1/2 c
all purpose flour
1/2 tsp
1 Tbsp
vanilla extract
1 c
chopped pecans
16 oz
butterscotch morsels

How to Make Butterscotch Pound Cake


  • 1Using a mixer, cream sugar, butter, and softened cream cheese.
  • 2Add eggs, one at a time, beating well after each one is added.
  • 3Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
  • 4Fold in pecans and butterscotch morsels.
  • 5The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great.

    Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
  • 6Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!

Printable Recipe Card

About Butterscotch Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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