Real Recipes From Real Home Cooks ®

butterscotch pound cake

(2 ratings)
Recipe by
Virginia (Ginger) Dean
Toomsboro, GA

This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!

(2 ratings)
yield 12 to 16
prep time 45 Min
cook time 1 Hr 50 Min
method Bake

Ingredients For butterscotch pound cake

  • 2 1/4 c
  • 1 c
    butter, softened
  • 8 oz
    cream cheese, softened
  • 6
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans
  • 16 oz
    butterscotch morsels

How To Make butterscotch pound cake

  • 1
    Using a mixer, cream sugar, butter, and softened cream cheese.
  • 2
    Add eggs, one at a time, beating well after each one is added.
  • 3
    Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
  • 4
    Fold in pecans and butterscotch morsels.
  • 5
    The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great. Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
  • 6
    Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!