Butterscotch Pound Cake
3 photos of Butterscotch Pound Cake Recipe
cream cheese, softened
all purpose flour
How to Make Butterscotch Pound Cake
1Using a mixer, cream sugar, butter, and softened cream cheese.
2Add eggs, one at a time, beating well after each one is added.
3Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
4Fold in pecans and butterscotch morsels.
5The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great.
Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
6Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!
Printable Recipe Card
About Butterscotch Pound Cake