butterscotch pound cake

Name: Butterscotch Pound Cake
Prep time: 45 min
Cook time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) sugar; 1 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 6 - eggs; 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla extract; 1 cup(s) chopped pecans; 16 ounce(s) butterscotch morsels

(2 RATINGS)

159 Pinches 5 Photos

Virginia (Ginger) Dean

Toomsboro, GA

Updated on Jun 15, 2012

This recipe was given to me by my Aunt Sue. My family loves it. It is easy to make and delicious!

Rate

prep time 45 Min

cook time 1 Hr 50 Min

method Bake

yield 12 to 16

Ingredients

2 1/4 cups sugar
1 cup butter, softened
8 ounces cream cheese, softened
6 - eggs
2 1/2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon vanilla extract
1 cup chopped pecans
16 ounces butterscotch morsels

How To Make butterscotch pound cake

Step 1

Using a mixer, cream sugar, butter, and softened cream cheese.

Step 2

Add eggs, one at a time, beating well after each one is added.
Step 3

Sift together flour and salt and gradually add to creamed mixture, beating well; add vanilla.
Step 4

Fold in pecans and butterscotch morsels.
Step 5

The recipe says to use a well greased Bundt or tube pan. I just spray my pan with Pam® for baking and it works great. Bake at 325 degrees for 20 minutes. Lower oven heat to 300 degrees and bake for an additional 1 1/2 hours.
Step 6

Allow to cool in pan for 10 minutes before removing cake to a plate. Enjoy!
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