Butterscotch Ice Box Cake

Butterscotch Ice Box Cake

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Ed Mayfield

By
@manofpans

This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    plain flour
  • 1 c
    chopped pecans
  • 1 stick
    butter
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 8 oz
    container cool whip
  • 1 pkg
    butterscotch jello pudding
  • 1 pkg
    vanilla jello pudding
  • 3 c
    milk

How to Make Butterscotch Ice Box Cake

Step-by-Step

  1. Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
  2. Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
  3. Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
  4. Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.

Printable Recipe Card

About Butterscotch Ice Box Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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