Butterscotch Ice Box Cake
1 cplain flour
1 cchopped pecans
1 cpowdered sugar
8 ozcream cheese
8 ozcontainer cool whip
1 pkgbutterscotch jello pudding
1 pkgvanilla jello pudding
How to Make Butterscotch Ice Box Cake
- Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
- Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
- Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
- Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.