Butterscotch Ice Box Cake

Butterscotch Ice Box Cake Recipe

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Ed Mayfield

By
@manofpans

This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
plain flour
1 c
chopped pecans
1 stick
butter
1 c
powdered sugar
8 oz
cream cheese
8 oz
container cool whip
1 pkg
butterscotch jello pudding
1 pkg
vanilla jello pudding
3 c
milk

How to Make Butterscotch Ice Box Cake

Step-by-Step

  • 1Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
  • 2Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
  • 3Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
  • 4Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.

Printable Recipe Card

About Butterscotch Ice Box Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy