butterscotch ice box cake

Name: Butterscotch Ice Box Cake
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) plain flour; 1 cup(s) chopped pecans; 1 stick(s) butter; 1 cup(s) powdered sugar; 8 ounce(s) cream cheese; 8 ounce(s) container cool whip; 1 package(s) butterscotch jello pudding; 1 package(s) vanilla jello pudding; 3 cup(s) milk

(1 RATING)

69 Pinches

Ed Mayfield

Winston Salem, NC

Updated on Dec 19, 2010

This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.

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prep time 30 Min

cook time 20 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 cup plain flour
1 cup chopped pecans
1 stick butter
1 cup powdered sugar
8 ounces cream cheese
8 ounces container cool whip
1 package butterscotch jello pudding
1 package vanilla jello pudding
3 cups milk

How To Make butterscotch ice box cake

Step 1

Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.

Step 2

Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
Step 3

Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
Step 4

Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.
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