butterscotch coffee cake
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse to have it is so welcomed!
prep time
15 Min
cook time
45 Min
method
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yield
20-24 pieces
Ingredients
- Cake: - 1 box yellow cake mix, without pudding in the mix
- 1 cup - vegetable oil (do not use canola oil)
- 1 cup - water
- 4 each - eggs
- 2 boxes instant butterscotch pudding (do not use sugar free variety)
- Topping: - 1/2 cup white sugar
- - 1/4 cup of light brown sugar
- - 1 tsp. cinnamon
- - 1/4 cup fine chopped nuts, optional
How To Make butterscotch coffee cake
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Step 1Spray a 9x13 oblong pan with cooking spray.
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Step 2Mix all cake ingredients in mixing bowl on high speed of mixer. Batter will get thick and batter lighten in color while mixing. Set aside.
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Step 3Mix topping ingredients together. Set aside.
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Step 4Spread half of batter into prepared pan. Sprinkle batter with half the topping mixture.
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Step 5Spread remaining batter and sprinkle remaining topping on top of cake.
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Step 6Bake on center rack in center of your oven at 350 degrees for at least 45 minutes. Test for doneness at 45 minutes, bake additional time as needed until cake tests done. (ovens and baking pans can make differences in baking time)
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Step 7When cake tests done in center, remove and set aside to cool.
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Step 8Delicous for a breakfast coffee cake or after dinner with a cup of coffee.
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Step 9Enjoy!! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Cakes
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