Butterscotch Coffee Cake

Butterscotch Coffee Cake Recipe

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Rhea Galloway

By
@momoof7

Comfort food, especially on a blustery Sunday evening.

Rating:
★★★★★ 1 vote
Cook:
1 Hr
Method:
Bake

Ingredients

BATTER

1 box
yellow pudding cake mix
1 box
instant butterscotch pudding
2/3 c
vegetable oil
3/4 c
water

SWIRL MIXTURE

1/2 c
sugar
1 Tbsp
cocoa
1 tsp
cinnamon

How to Make Butterscotch Coffee Cake

Step-by-Step

  • 1Grease and flour bundt pan.
  • 2Mix swirl ingredients together.
  • 3Blend batter ingredients, then beat for 3 to 5 minutes.
  • 4Pour half of batter mixture in bundt pan. Sprinkle swirl mixture on top of batter, then pour remaining batter over swirl mixture.
  • 5Take knife and swirl through batter.
  • 6Bake for 1 hour at 350 degrees.
  • 7When done let cool for 15 minutes IN THE PAN, then remove from pan to wire rack.

Printable Recipe Card

About Butterscotch Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American