butterscotch coffee cake

Name: Butterscotch Coffee Cake
Cook time: 1 h
Cuisine: American
Ingredients: ## BATTER; 1 box(es) yellow pudding cake mix; 1 box(es) instant butterscotch pudding; 2/3 cup(s) vegetable oil; 3/4 cup(s) water; ## SWIRL MIXTURE; 1/2 cup(s) sugar; 1 tablespoon(s) cocoa; 1 teaspoon(s) cinnamon

(1 RATING)

59 Pinches

Rhea Morse

Centralia, MO

Updated on May 31, 2013

Comfort food, especially on a blustery Sunday evening.

Rate

No Image

prep time

cook time 1 Hr

method Bake

yield

Ingredients

BATTER
1 box yellow pudding cake mix
1 box instant butterscotch pudding
2/3 cup vegetable oil
3/4 cup water
SWIRL MIXTURE
1/2 cup sugar
1 tablespoon cocoa
1 teaspoon cinnamon

How To Make butterscotch coffee cake

Step 1

Grease and flour bundt pan.

Step 2

Mix swirl ingredients together.
Step 3

Blend batter ingredients, then beat for 3 to 5 minutes.
Step 4

Pour half of batter mixture in bundt pan. Sprinkle swirl mixture on top of batter, then pour remaining batter over swirl mixture.
Step 5

Take knife and swirl through batter.
Step 6

Bake for 1 hour at 350 degrees.
Step 7

When done let cool for 15 minutes IN THE PAN, then remove from pan to wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes