Butterscotch Coffee Cake

Butterscotch Coffee Cake Recipe

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Rhea Galloway


Comfort food, especially on a blustery Sunday evening.


★★★★★ 1 vote

1 Hr


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1 box
yellow pudding cake mix
1 box
instant butterscotch pudding
2/3 c
vegetable oil
3/4 c


1/2 c
1 Tbsp
1 tsp

How to Make Butterscotch Coffee Cake


  • 1Grease and flour bundt pan.
  • 2Mix swirl ingredients together.
  • 3Blend batter ingredients, then beat for 3 to 5 minutes.
  • 4Pour half of batter mixture in bundt pan. Sprinkle swirl mixture on top of batter, then pour remaining batter over swirl mixture.
  • 5Take knife and swirl through batter.
  • 6Bake for 1 hour at 350 degrees.
  • 7When done let cool for 15 minutes IN THE PAN, then remove from pan to wire rack.

Printable Recipe Card

About Butterscotch Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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