Butterscotch Coffee Cake

Name: Butterscotch Coffee Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 9x13
Ingredients: FILLING:; 1 pkg 12oz butterscotch chips ( get the good ones); 2 pkg 3oz each cream cheese, softned; 2 Tbsp milk; CAKE:; 3 c all purpose flour; 3/4 c sugar; 1 tsp baking soda; 1 tsp baking powder; 1 c butter, softned; 2 eggs, slightly beaten; 1 c buttermilk; 1 tsp vanilla extract; CRUMB TOPPING:; 1/2 c all purpose flour; 1/2 c sugar; 1/4 c butter; 1/2 c chopped pecans

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By Becky Tank
@Becky_Tank

This will get you out of bed!

Rating:

★★★★★ 1 vote5

Serves:

9x13

Prep:

30 Min

Cook:

45 Min

Ingredients

FILLING:
1 pkg

12oz butterscotch chips ( get the good ones)
2 pkg

3oz each cream cheese, softned
2 Tbsp

milk
CAKE:
3 c

all purpose flour
3/4 c

sugar
1 tsp

baking soda
1 tsp

baking powder
1 c

butter, softned
2

eggs, slightly beaten
1 c

buttermilk
1 tsp

vanilla extract
CRUMB TOPPING:
1/2 c

all purpose flour
1/2 c

sugar
1/4 c

butter
1/2 c

chopped pecans
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How to Make Butterscotch Coffee Cake

Step-by-Step

Melt morsels over hot (not boiling) water (or in the microwave); cool. Combine cream cheese and milk. Stir in morsels; set aside.
Combine flour, sugar, baking soda, and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten. Spread HALF the batter into a greased 9x13. Spread with morsel mixture. Spoon remaining batter over the top.
Sprinkle with crumb topping. Bake at 350 degrees for 40-45 minutes. Topping: Combine flour and sugar; cut in butter until mixture resembles fine crumbs. stir in pecans.

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