Butterscotch Coffee Cake
Rating:
★★★★★ 1 vote
Serves:
9x13
Prep:
30 Min
Cook:
45 Min
Ingredients
- 1 pkg
- 12oz butterscotch chips ( get the good ones)
- 2 pkg
- 3oz each cream cheese, softned
- 2 Tbsp
- milk
- 3 c
- all purpose flour
- 3/4 c
- sugar
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1 c
- butter, softned
- 2
- eggs, slightly beaten
- 1 c
- buttermilk
- 1 tsp
- vanilla extract
- 1/2 c
- all purpose flour
- 1/2 c
- sugar
- 1/4 c
- butter
- 1/2 c
- chopped pecans
FILLING:
CAKE:
CRUMB TOPPING:
How to Make Butterscotch Coffee Cake
- 1Melt morsels over hot (not boiling) water (or in the microwave); cool. Combine cream cheese and milk. Stir in morsels; set aside.
- 2Combine flour, sugar, baking soda, and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten. Spread HALF the batter into a greased 9x13. Spread with morsel mixture. Spoon remaining batter over the top.
- 3Sprinkle with crumb topping. Bake at 350 degrees for 40-45 minutes. Topping: Combine flour and sugar; cut in butter until mixture resembles fine crumbs. stir in pecans.
About Butterscotch Coffee Cake
Course/Dish: Cakes
