Butterscotch Coffee Cake
★★★★★ 1 vote5
Ingredients
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FILLING:
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1 pkg12oz butterscotch chips ( get the good ones)
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2 pkg3oz each cream cheese, softned
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2 Tbspmilk
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CAKE:
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3 call purpose flour
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3/4 csugar
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1 tspbaking soda
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1 tspbaking powder
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1 cbutter, softned
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2eggs, slightly beaten
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1 cbuttermilk
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1 tspvanilla extract
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CRUMB TOPPING:
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1/2 call purpose flour
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1/2 csugar
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1/4 cbutter
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1/2 cchopped pecans
How to Make Butterscotch Coffee Cake
- Melt morsels over hot (not boiling) water (or in the microwave); cool. Combine cream cheese and milk. Stir in morsels; set aside.
- Combine flour, sugar, baking soda, and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten. Spread HALF the batter into a greased 9x13. Spread with morsel mixture. Spoon remaining batter over the top.
- Sprinkle with crumb topping. Bake at 350 degrees for 40-45 minutes. Topping: Combine flour and sugar; cut in butter until mixture resembles fine crumbs. stir in pecans.