BUTTERSCOTCH COFFEE CAKE
1 photo of Butterscotch Coffee Cake
By
joy b.
@joy1
1
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar to a recipe called "monkey bread")
Ingredients
-
1/2 pkgfrozen white dinner rolls
-
1/2 csugar
-
1/4 cbrown sugar, packed
-
1 boxsmall, butterscotch pudding and pie filling
-
1 Tbspground cinnamon
-
1 1/2 stickbutter, melted
-
1 cpecans, chopped
How to Make BUTTERSCOTCH COFFEE CAKE
- In a small bowl, combine sugar, dry pudding mix, and cinnamon. Dip frozen rolls in the melted butter then roll in the sugar mixture. Place in the bottom of a lightly greased bundt pan. Sprinkle with pecans. Layer more rolls dipped in the sugar mix and sprinkle with pecans. there will be about 12 rolls in all (1/2 of a 24count bag) Put remaining butter, sugar mixture, and pecans on top.. Cover bundt pan with plastic and place in a warm place to thaw and rise about five or six hours until double in size. Preheat oven to 350 degrees and bake 20-25 minutes.
- The picture shown was made from a recipe that called for an entire 24 roll bag of frozen dinner rolls, and it was too much for my bundt pan, so I use 1/2 bag of rolls with better results.
About BUTTERSCOTCH COFFEE CAKE
Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy
