BUTTERSCOTCH COFFEE CAKE

By joy b.
@joy1

This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar to a recipe called "monkey bread")

Rating:

★★★★☆ 5 votes

Comments:

3 Comments

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 pkg: frozen white dinner rolls
1/2 c: sugar
1/4 c: brown sugar, packed
1 box: small, butterscotch pudding and pie filling
1 Tbsp: ground cinnamon
1 1/2 stick: butter, melted
1 c: pecans, chopped

How to Make BUTTERSCOTCH COFFEE CAKE

Step-by-Step

1In a small bowl, combine sugar, dry pudding mix, and cinnamon. Dip frozen rolls in the melted butter then roll in the sugar mixture. Place in the bottom of a lightly greased bundt pan. Sprinkle with pecans. Layer more rolls dipped in the sugar mix and sprinkle with pecans. there will be about 12 rolls in all (1/2 of a 24count bag) Put remaining butter, sugar mixture, and pecans on top.. Cover bundt pan with plastic and place in a warm place to thaw and rise about five or six hours until double in size. Preheat oven to 350 degrees and bake 20-25 minutes.
2The picture shown was made from a recipe that called for an entire 24 roll bag of frozen dinner rolls, and it was too much for my bundt pan, so I use 1/2 bag of rolls with better results.

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