butterscotch chocolate brownie cheesecake
(2 RATINGS)
I just winged it and it turned out really, realy well. I'm open to suggestions to fine tune it but I'll be making it again! Next time I think I will frost with whipped cream.
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prep time
30 Min
cook time
2 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 box chocolate brownie mix
- 16 ounces lowfat cream cheese
- 4 - eggs
- 1 cup milk
- 1 box sugar free chocolate instant pudding mix - small
- 1 box sugar free butterscotch pudding mix - small
- 1 cup lowfat sour cream
- 1/4 cup canola oil
How To Make butterscotch chocolate brownie cheesecake
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Step 1Make brownie mix as directed on box for cake-like brownies using milk in place of water and 2 of the eggs. Cool.
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Step 2While brownies are baking, combine cream cheese and eggs until smooth. Add puddings and sour cream and combine until smooth. Set aside.
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Step 3Cut brownies into slices and press into greased springform pan until bottom is covered completely. Cube the remaining browie pieces. Cover bottom layer of brownie with half of cheese mixture. Sprinkle on the brownie cubs and finish with the remaining cheese mixture.
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Step 4Place a cake pan containing 3 inches of water on bottom rack of oven.
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Step 5Bake at 325 for 30 minutes, then lower heat to 300 for 30 minutes and turn oven off, leaving cake in oven while cooling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#cheesecake
Keyword:
#butterscotch
Keyword:
#brownie
Keyword:
#chocolate
Ingredient:
Dairy
Method:
Bake
Culture:
American
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