Butterscotch Chocolate Brownie Cheesecake

Butterscotch Chocolate Brownie Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Harris

By
@Bethmom1961

I just winged it and it turned out really, realy well. I'm open to suggestions to fine tune it but I'll be making it again! Next time I think I will frost with whipped cream.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 box
chocolate brownie mix
16 oz
lowfat cream cheese
4
eggs
1 c
milk
1 box
sugar free chocolate instant pudding mix - small
1 box
sugar free butterscotch pudding mix - small
1 c
lowfat sour cream
1/4 c
canola oil

Step-By-Step

1Make brownie mix as directed on box for cake-like brownies using milk in place of water and 2 of the eggs. Cool.
2While brownies are baking, combine cream cheese and eggs until smooth. Add puddings and sour cream and combine until smooth. Set aside.
3Cut brownies into slices and press into greased springform pan until bottom is covered completely. Cube the remaining browie pieces. Cover bottom layer of brownie with half of cheese mixture. Sprinkle on the brownie cubs and finish with the remaining cheese mixture.
4Place a cake pan containing 3 inches of water on bottom rack of oven.
5Bake at 325 for 30 minutes, then lower heat to 300 for 30 minutes and turn oven off, leaving cake in oven while cooling.

About Butterscotch Chocolate Brownie Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American