butterscotch chip bundt cake

Name: Butterscotch Chip Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 4 - eggs; 1/2 cup(s) vegetable oil; 1 - 8 oz. container sour cream; 1 box(es) yellow cake mix; 1 - 3.4-ounce vanilla instant pudding and pie filling; 1/2 cup(s) butterscotch chips; 1/2 cup(s) chopped pecans

(2 RATINGS)

154 Pinches

Candy Ayers

St. Paul, MN

Updated on Jul 24, 2010

Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.

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prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

4 - eggs
1/2 cup vegetable oil
1 - 8 oz. container sour cream
1 box yellow cake mix
1 - 3.4-ounce vanilla instant pudding and pie filling
1/2 cup butterscotch chips
1/2 cup chopped pecans

How To Make butterscotch chip bundt cake

Step 1

Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.

Step 2

Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
Step 3

Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
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