Butterscotch Chip Bundt Cake

Butterscotch Chip Bundt Cake Recipe

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Candy Ayers

By
@CookingChic

Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1
    8 oz. container sour cream
  • 1 box
    yellow cake mix
  • 1
    3.4-ounce vanilla instant pudding and pie filling
  • 1/2 c
    butterscotch chips
  • 1/2 c
    chopped pecans

How to Make Butterscotch Chip Bundt Cake

Step-by-Step

  1. Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
  2. Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
  3. Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.

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About Butterscotch Chip Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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