Butterscotch Cheesecake Bars

Debbie Quimby


Oh my! These cheesecake bars do not hang around long. Easy and SO very good.


★★★★★ 2 votes



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1 pkg
butterscotch chips (12 oz)
1/3 c
2 c
graham cracker crumbs
1 c
pecans, chopped
1 pkg
cream cheese, softened (8 oz)
1 can(s)
sweetened condensed milk (14 oz)
1 tsp
vanilla extract
1 large

How to Make Butterscotch Cheesecake Bars


  • 1Preheat oven to 350 degrees.
  • 2Melt chips and butter together in microwave. Stir in crumbs and nuts.
  • 3Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
  • 4In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
  • 5Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
  • 6Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers

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About Butterscotch Cheesecake Bars

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