butterscotch cheesecake bars

Name: Butterscotch Cheesecake Bars
Ingredients: 1 package(s) butterscotch chips (12 oz); 1/3 cup(s) butter; 2 cup(s) graham cracker crumbs; 1 cup(s) pecans, chopped; 1 package(s) cream cheese, softened (8 oz); 1 can(s) sweetened condensed milk (14 oz); 1 teaspoon(s) vanilla extract; 1 large egg

(2 RATINGS)

369 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 17, 2013

Oh my! These cheesecake bars do not hang around long. Easy and SO very good.

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Ingredients

1 package butterscotch chips (12 oz)
1/3 cup butter
2 cups graham cracker crumbs
1 cup pecans, chopped
1 package cream cheese, softened (8 oz)
1 can sweetened condensed milk (14 oz)
1 teaspoon vanilla extract
1 large egg

How To Make butterscotch cheesecake bars

Step 1

Preheat oven to 350 degrees.

Step 2

Melt chips and butter together in microwave. Stir in crumbs and nuts.
Step 3

Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
Step 4

In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
Step 5

Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
Step 6

Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers
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