butterscotch cake
(1 rating)
made this for Fathers Day Dinner, everyone just loved it. easy to make with cake mix and pudding mix. yum
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
30 Min
Ingredients For butterscotch cake
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1 box(18 1/4oz.) french yellow cake mix
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1 cwater
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1/2 cvegetable oil
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3eggs, slightly beaten
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1/2 cbutterscotch pudding mix
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1 cpowdered sugar
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1 tspbutter or margarine,softeded
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2 Tbspbutterscotch pudding mix
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milk
How To Make butterscotch cake
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1mix cake, water, eggs, oil, and butterscotch mix with beaters. first at a low speed. stop mixer scrape bowl. turn mixer on to a medium speed for about 2 min. then shut off and scrape bowl. then turn on again on med. beat until nice and smooth.
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2put into a budnt pan prepared with vegetable spay and floured. bake for 25 to 30 min. or until toothpick inserted comes out clean.
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3to make icing: in a medium bowl add powdered sugar, softened butter, butterscotch mix. add milk a little at a time until you have an icing that will run down sides of cake. (but not too thin.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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