Butterscotch Cake

★★★★★ 1 Review
kaylee1player avatar
By karen wilsey
from sharon springs, NY

made this for Fathers Day Dinner, everyone just loved it. easy to make with cake mix and pudding mix. yum

serves 6 to 8
prep time 10 Min
cook time 30 Min

Ingredients

  • 1 box
    (18 1/4oz.) french yellow cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3
    eggs, slightly beaten
  • 1/2 c
    butterscotch pudding mix
  • 1 c
    powdered sugar
  • 1 tsp
    butter or margarine,softeded
  • 2 Tbsp
    butterscotch pudding mix
  • milk
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How To Make

  • 1
    mix cake, water, eggs, oil, and butterscotch mix with beaters. first at a low speed. stop mixer scrape bowl. turn mixer on to a medium speed for about 2 min. then shut off and scrape bowl. then turn on again on med. beat until nice and smooth.
  • 2
    put into a budnt pan prepared with vegetable spay and floured. bake for 25 to 30 min. or until toothpick inserted comes out clean.
  • 3
    to make icing: in a medium bowl add powdered sugar, softened butter, butterscotch mix. add milk a little at a time until you have an icing that will run down sides of cake. (but not too thin.)

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