butterscotch cake
made this for Fathers Day Dinner, everyone just loved it. easy to make with cake mix and pudding mix. yum
prep time
10 Min
cook time
30 Min
method
---
yield
6 to 8
Ingredients
- 1 box (18 1/4oz.) french yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 - eggs, slightly beaten
- 1/2 cup butterscotch pudding mix
- 1 cup powdered sugar
- 1 teaspoon butter or margarine,softeded
- 2 tablespoons butterscotch pudding mix
- - milk
How To Make butterscotch cake
-
Step 1mix cake, water, eggs, oil, and butterscotch mix with beaters. first at a low speed. stop mixer scrape bowl. turn mixer on to a medium speed for about 2 min. then shut off and scrape bowl. then turn on again on med. beat until nice and smooth.
-
Step 2put into a budnt pan prepared with vegetable spay and floured. bake for 25 to 30 min. or until toothpick inserted comes out clean.
-
Step 3to make icing: in a medium bowl add powdered sugar, softened butter, butterscotch mix. add milk a little at a time until you have an icing that will run down sides of cake. (but not too thin.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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