butterscotch cake

Name: Butterscotch Cake
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) boiling water; 1 cup(s) quick-cooking oatmeal; 1 cup(s) butterscotch chips; 3/4 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter; 2 - eggs; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 3/4 cup(s) raisins (optional); 1/2 cup(s) nuts, chopped

(1 RATING)

68 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 14, 2013

What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too.

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prep time 20 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 1/2 cups boiling water
1 cup quick-cooking oatmeal
1 cup butterscotch chips
3/4 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter
2 - eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup raisins (optional)
1/2 cup nuts, chopped

How To Make butterscotch cake

Step 1

Combine boiling water and oats; let stand.

Step 2

Melt butterscotch morsels; set aside.
Step 3

Combine sugar, brown sugar, and butter, beat well.
Step 4

Beat in eggs.
Step 5

Blend in oat mixture, melted butterscotch.
Step 6

Sift dry ingredients and gradually blend into wet ingredients.
Step 7

Stir in raisins and nuts.
Step 8

Pour into greased and floured 13 X 9 inch pan.
Step 9

Bake at 350 degrees for 35-40 minutes.
Step 10

Frost with your favorite chocolate icing.
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