Butterscotch Cake

Butterscotch Cake

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Anita Hoffman

By
@scent4U

What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    boiling water
  • 1 c
    quick-cooking oatmeal
  • 1 c
    butterscotch chips
  • 3/4 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 3/4 c
    raisins (optional)
  • 1/2 c
    nuts, chopped

How to Make Butterscotch Cake

Step-by-Step

  1. Combine boiling water and oats; let stand.
  2. Melt butterscotch morsels; set aside.
  3. Combine sugar, brown sugar, and butter, beat well.
  4. Beat in eggs.
  5. Blend in oat mixture, melted butterscotch.
  6. Sift dry ingredients and gradually blend into wet ingredients.
  7. Stir in raisins and nuts.
  8. Pour into greased and floured 13 X 9 inch pan.
  9. Bake at 350 degrees for 35-40 minutes.
  10. Frost with your favorite chocolate icing.

Printable Recipe Card

About Butterscotch Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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