Butterscotch Cake

Name: Butterscotch Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pkg yellow cake mix; 1 pkg vanilla instant pudding (small); 1 c sour cream; 1/2 c vegetable oil; 4 eggs; 11 oz butterscotch chips

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By Ruth Norman
@Ruth2012

A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg

yellow cake mix
1 pkg

vanilla instant pudding (small)
1 c

sour cream
1/2 c

vegetable oil
4

eggs
11 oz

butterscotch chips
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How to Make Butterscotch Cake

Step-by-Step

Mix 1st 5 ingredients for 3-4 min.
Add 11 oz pkg butterscotch morsels and mix by hand.
Pour into greased & floured tube pan.
Bake at 350 for 1 hr.

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About Butterscotch Cake

Course/Dish: Cakes

Main Ingredient: Non-Edible or Other

Regional Style: Southern

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