Butterscotch Cake
By
Ruth Norman
@Ruth2012
1
A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!
Ingredients
- 1 pkg
- yellow cake mix
- 1 pkg
- vanilla instant pudding (small)
- 1 c
- sour cream
- 1/2 c
- vegetable oil
- 4
- eggs
- 11 oz
- butterscotch chips
How to Make Butterscotch Cake
- 1Mix 1st 5 ingredients for 3-4 min.
- 2Add 11 oz pkg butterscotch morsels and mix by hand.
- 3Pour into greased & floured tube pan.
- 4Bake at 350 for 1 hr.
