butterscotch cake

Name: Butterscotch Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 package(s) yellow cake mix; 1 package(s) vanilla instant pudding (small); 1 cup(s) sour cream; 1/2 cup(s) vegetable oil; 4 - eggs; 11 ounce(s) butterscotch chips

(1 RATING)

81 Pinches

Ruth Norman

Conyers, GA

Updated on Nov 22, 2012

A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

1 package yellow cake mix
1 package vanilla instant pudding (small)
1 cup sour cream
1/2 cup vegetable oil
4 - eggs
11 ounces butterscotch chips

How To Make butterscotch cake

Step 1

Mix 1st 5 ingredients for 3-4 min.

Step 2

Add 11 oz pkg butterscotch morsels and mix by hand.
Step 3

Pour into greased & floured tube pan.
Step 4

Bake at 350 for 1 hr.
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