Butterscotch Cake

Butterscotch Cake

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Ruth Norman

By
@Ruth2012

A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla instant pudding (small)
  • 1 c
    sour cream
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 11 oz
    butterscotch chips

How to Make Butterscotch Cake

Step-by-Step

  1. Mix 1st 5 ingredients for 3-4 min.
  2. Add 11 oz pkg butterscotch morsels and mix by hand.
  3. Pour into greased & floured tube pan.
  4. Bake at 350 for 1 hr.

Printable Recipe Card

About Butterscotch Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Southern




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