Butterscotch Cake

Butterscotch Cake Recipe

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Ruth Norman


A lady in our church made this for our family when my son had surgery. It is delicious! You end up with a sweet, crunchy topping that is wonderful!


★★★★★ 1 vote

10 Min
1 Hr


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1 pkg
yellow cake mix
1 pkg
vanilla instant pudding (small)
1 c
sour cream
1/2 c
vegetable oil
11 oz
butterscotch chips

How to Make Butterscotch Cake


  • 1Mix 1st 5 ingredients for 3-4 min.
  • 2Add 11 oz pkg butterscotch morsels and mix by hand.
  • 3Pour into greased & floured tube pan.
  • 4Bake at 350 for 1 hr.

Printable Recipe Card

About Butterscotch Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Southern

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