Real Recipes From Real Home Cooks ®

butterscotch cake

(1 rating)
Recipe by
Sam Womack

Was a surprise it came out tasting so well!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For butterscotch cake

  • 1 pkg
    white cake mix, any brand, follow directions, using whole eggs when whites only are called for.
  • 1 pkg
    butterscotch pudding mix.

How To Make butterscotch cake

  • 1
    Heat oven to 350. Mix per instruction on package - add butterscotch pudding mix. Bake 50-55 minutes or until knife comes out clean. Cool in pan, turn out on plate. Enjoy.
  • 2
    Note: You will notice no icing - use your disrection for that. This is intended to keep as much of the sugar down as possible.

Categories & Tags for Butterscotch Cake: