Butterscotch Brownies

Butterscotch Brownies Recipe

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Stephanie Dodd


This is an easy, fast dessert for last minute company!


★★★★★ 1 vote



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  • 1/4 c
    melted butter
  • 1 c
    brown sugar
  • 1
  • 3/4 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    pecans, chopped

How to Make Butterscotch Brownies


  1. Mix butter, sugar and egg together. Mix flour, baking powder, and salt. Add to butter mixture; stir in vanilla and pecans.
  2. Spoon into well greased 8 x 8 inch pan; bake for 25 minutes at 350 degrees.

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About Butterscotch Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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