butterscotch brownies

Name: Butterscotch Brownies
Ingredients: 1/4 cup(s) melted butter; 1 cup(s) brown sugar; 1 - egg; 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; 1/2 cup(s) pecans, chopped

(1 RATING)

64 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2010

This is an easy, fast dessert for last minute company!

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Ingredients

1/4 cup melted butter
1 cup brown sugar
1 - egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans, chopped

How To Make butterscotch brownies

Step 1

Mix butter, sugar and egg together. Mix flour, baking powder, and salt. Add to butter mixture; stir in vanilla and pecans.

Step 2

Spoon into well greased 8 x 8 inch pan; bake for 25 minutes at 350 degrees.
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