butterscotch applesauce cake

Name: ButterScotch AppleSauce Cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter or margarine, softened; 1 cup(s) packed brown sugar; 2 - egg's; 1 cup(s) applesauce; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinamon; 1 cup(s) raisins; 2 cup(s) butterscotch chips; 1/3 cup(s) sugar; 3/4 cup(s) chopped pecans

(1 RATING)

41 Pinches

Amanda Hornburg

New Orleans, LA

Updated on Dec 14, 2011

I got this Recipe from an Old Friend of mine 2 years ago I hope ya'll enjoy this as much as my family did

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prep time 10 Min

cook time 25 Min

method ---

yield 12-15 serving(s)

Ingredients

1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 - egg's
1 cup applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinamon
1 cup raisins
2 cups butterscotch chips
1/3 cup sugar
3/4 cup chopped pecans

How To Make butterscotch applesauce cake

Step 1

In a mixing bowl, Cream the butter and brown sugar

Step 2

Add eggs and applesauce; mix well
Step 3

Combine flower,baking soda,salt and cinnamon; add to creamed mixture stir in raisins.
Step 4

Spread in a greased 13-In.X9-In.X2-In baking pan.
Step 5

Sprinkle with chips,sugar and Pecans.
Step 6

Bake at 375 Degrees F for 25 Minutes. Or until a toothpick inserted near the center comes out clean.
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