butternut pound cake (#9)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
20 serving(s)
Ingredients
- POUND CAKE:
- 2 sticks margarine
- 1/2 cup crisco
- 3 cups sugar
- 5 - eggs
- 3 1/2 cups flour
- 2/3 cup self rising flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 2 teaspoons vanilla flavoring
- 1 1/2 cups black walnuts
- ICING:
- 1/2 box powdered sugar
- 3 tablespoons margarine, melted
- 4 tablespoons butternut flavoring
How To Make butternut pound cake (#9)
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Step 1POUND CAKE: Cream Margarine, Crisco and sugar well.
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Step 2Add eggs, 1 at a time.
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Step 3Mix flours and baking powdered; add to creamed mixture alternately with milk.
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Step 4Mix well; add flavoring and black walnuts.
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Step 5Pour batter in pan; place in cold oven.
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Step 6Bake at 325 degrees for 1 hour and 30 minutes.
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Step 7ICING: Combine all ingredients; beat until fluffy.
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Step 8Pour over cake while hot. Mrs. Doris Gordon, Sec.-Treas. Gaffney Church of God LWWB Gaffney, South Carolina
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