Butternut Pound Cake (#9)

Butternut Pound Cake    (#9) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote




  • 2 stick
  • 1/2 c
  • 3 c
  • 5
  • 3 1/2 c
  • 2/3 c
    self rising flour
  • 1/2 tsp
    baking powder
  • 1 c
  • 2 tsp
    vanilla flavoring
  • 1 1/2 c
    black walnuts
  • ICING:

  • 1/2 box
    powdered sugar
  • 3 Tbsp
    margarine, melted
  • 4 Tbsp
    butternut flavoring

How to Make Butternut Pound Cake (#9)


    Cream Margarine, Crisco and sugar well.
  2. Add eggs, 1 at a time.
  3. Mix flours and baking powdered; add to creamed mixture alternately with milk.
  4. Mix well; add flavoring and black walnuts.
  5. Pour batter in pan; place in cold oven.
  6. Bake at 325 degrees for 1 hour and 30 minutes.
  7. ICING:
    Combine all ingredients; beat until fluffy.
  8. Pour over cake while hot.

    Mrs. Doris Gordon, Sec.-Treas.
    Gaffney Church of God LWWB
    Gaffney, South Carolina

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About Butternut Pound Cake (#9)

Course/Dish: Cakes

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