Butternut Pound Cake (#9)

Butternut Pound Cake    (#9) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
20

Ingredients

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POUND CAKE:

2 stick
margarine
1/2 c
crisco
3 c
sugar
5
eggs
3 1/2 c
flour
2/3 c
self rising flour
1/2 tsp
baking powder
1 c
milk
2 tsp
vanilla flavoring
1 1/2 c
black walnuts

ICING:

1/2 box
powdered sugar
3 Tbsp
margarine, melted
4 Tbsp
butternut flavoring

How to Make Butternut Pound Cake (#9)

Step-by-Step

  • 1POUND CAKE:
    Cream Margarine, Crisco and sugar well.
  • 2Add eggs, 1 at a time.
  • 3Mix flours and baking powdered; add to creamed mixture alternately with milk.
  • 4Mix well; add flavoring and black walnuts.
  • 5Pour batter in pan; place in cold oven.
  • 6Bake at 325 degrees for 1 hour and 30 minutes.
  • 7ICING:
    Combine all ingredients; beat until fluffy.
  • 8Pour over cake while hot.

    Mrs. Doris Gordon, Sec.-Treas.
    Gaffney Church of God LWWB
    Gaffney, South Carolina

Printable Recipe Card

About Butternut Pound Cake (#9)

Course/Dish: Cakes




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