Butternut Pound Cake (#8)

Butternut Pound Cake    (#8) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote


2 c
1 c
2 c
cake flour
1 Tbsp
butternut flavoring
1 Tbsp
vanilla flavoring

How to Make Butternut Pound Cake (#8)


  • 1Cream sugar and Crisco together with electric mixer.
  • 2Add eggs 1 at a time.
  • 3Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
  • 4Add flavorings; mix well.
  • 5Pour batter into a greased pound cake pan.
  • 6Bake for 1 hour at 350 degrees.

    Mrs. J. T. Brown
    Moorhead Church of God LWWB
    Moorhead, Mississippi

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About Butternut Pound Cake (#8)

Course/Dish: Cakes