Butternut Pound Cake (#8)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
How to Make Butternut Pound Cake (#8)
- Cream sugar and Crisco together with electric mixer.
- Add eggs 1 at a time.
- Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
- Add flavorings; mix well.
- Pour batter into a greased pound cake pan.
- Bake for 1 hour at 350 degrees.
Mrs. J. T. Brown
Moorhead Church of God LWWB