Real Recipes From Real Home Cooks ®

butternut pound cake (#8)

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 20 serving(s)

Ingredients For butternut pound cake (#8)

  • 2 c
  • 1 c
  • 6
  • 2 c
    cake flour
  • 1 Tbsp
    butternut flavoring
  • 1 Tbsp
    vanilla flavoring

How To Make butternut pound cake (#8)

  • 1
    Cream sugar and Crisco together with electric mixer.
  • 2
    Add eggs 1 at a time.
  • 3
    Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
  • 4
    Add flavorings; mix well.
  • 5
    Pour batter into a greased pound cake pan.
  • 6
    Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi

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