Butternut Pound Cake (#8)

Butternut Pound Cake    (#8) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



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  • 2 c
  • 1 c
  • 6
  • 2 c
    cake flour
  • 1 Tbsp
    butternut flavoring
  • 1 Tbsp
    vanilla flavoring

How to Make Butternut Pound Cake (#8)


  1. Cream sugar and Crisco together with electric mixer.
  2. Add eggs 1 at a time.
  3. Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
  4. Add flavorings; mix well.
  5. Pour batter into a greased pound cake pan.
  6. Bake for 1 hour at 350 degrees.

    Mrs. J. T. Brown
    Moorhead Church of God LWWB
    Moorhead, Mississippi

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About Butternut Pound Cake (#8)

Course/Dish: Cakes

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