butternut pound cake (#7)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 cups sugar
- 1 cup crisco
- 4 - eggs
- 2 1/2 cups flour
- 1/2 cup self-rising flour
- 1 cup milk
- 1/2 teaspoon salt
- 1 or 2 tablespoons butternut flavoring
How To Make butternut pound cake (#7)
-
Step 1Beat sugar and Crisco at high speed.
-
Step 2Add eggs and flours alternately with milk; salt and flavoring.
-
Step 3Bake at 325 degrees for 1 hour in greased tube pan. Cool 1 hour. Gwendolyn Collins, Sec. Toccoa Church of God LWWB Toccoa, Georgia Mrs. John H. Colb Clayton Church of God LWWB Hollywood, Georgia
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes