Butternut Pound Cake (#7)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
How to Make Butternut Pound Cake (#7)
- Beat sugar and Crisco at high speed.
- Add eggs and flours alternately with milk; salt and flavoring.
- Bake at 325 degrees for 1 hour in greased tube pan. Cool 1 hour.
Gwendolyn Collins, Sec.
Toccoa Church of God LWWB
Mrs. John H. Colb
Clayton Church of God LWWB