Butternut Pound Cake (#7)

Butternut Pound Cake    (#7) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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  • 2 c
  • 1 c
  • 4
  • 2 1/2 c
  • 1/2 c
    self-rising flour
  • 1 c
  • 1/2 tsp
  • 1 or 2 Tbsp
    butternut flavoring

How to Make Butternut Pound Cake (#7)


  1. Beat sugar and Crisco at high speed.
  2. Add eggs and flours alternately with milk; salt and flavoring.
  3. Bake at 325 degrees for 1 hour in greased tube pan. Cool 1 hour.

    Gwendolyn Collins, Sec.
    Toccoa Church of God LWWB
    Toccoa, Georgia
    Mrs. John H. Colb
    Clayton Church of God LWWB
    Hollywood, Georgia

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About Butternut Pound Cake (#7)

Course/Dish: Cakes

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