Butternut Pound Cake (#6)

Butternut Pound Cake    (#6)

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



How to Make Butternut Pound Cake (#6)


  1. Cream butter and sugar together; stir in flour.
  2. Add eggs, 1 at a time; stir in butternut flavoring.
  3. Place in tube pan. Bake for 1 hour at 325 degrees or till done.

    Mrs. Jane Conn, Pastor's Wife
    Corpus Christi Church of God LWWB
    Corpus Christi, Texas

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