Butternut Pound Cake (#6)
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
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1 lbbutter
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2 csugar
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3 ccake flour
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6eggs
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2 Tbspbutternut flavoring
How to Make Butternut Pound Cake (#6)
- Cream butter and sugar together; stir in flour.
- Add eggs, 1 at a time; stir in butternut flavoring.
- Place in tube pan. Bake for 1 hour at 325 degrees or till done.
Mrs. Jane Conn, Pastor's Wife
Corpus Christi Church of God LWWB
Corpus Christi, Texas
About Butternut Pound Cake (#6)
Course/Dish: Cakes
