butternut pound cake (#6)

Name: Butternut Pound Cake (#6)
Ingredients: 1 pound(s) butter; 2 cup(s) sugar; 3 cup(s) cake flour; 6 - eggs; 2 tablespoon(s) butternut flavoring

(1 RATING)

33 Pinches

Billie Neal

Malden, MO

Updated on Jan 27, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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Ingredients

1 pound butter
2 cups sugar
3 cups cake flour
6 - eggs
2 tablespoons butternut flavoring

How To Make butternut pound cake (#6)

Step 1

Cream butter and sugar together; stir in flour.

Step 2

Add eggs, 1 at a time; stir in butternut flavoring.
Step 3

Place in tube pan. Bake for 1 hour at 325 degrees or till done. Mrs. Jane Conn, Pastor's Wife Corpus Christi Church of God LWWB Corpus Christi, Texas
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