Butternut Cake

Butternut Cake Recipe

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Nelda Carnley

By
@BamaNama

I have had this recipe for about 30 years, I can't even remember where I got it from. This is my husband and my favorite cake.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
crisco
2 c
sugar
4
eggs
2 1/2 c
all purpose flour
1/2 c
self rising flour
1 c
milk
2 Tbsp
butter nut flavoring

FROSTING

1-(8) oz
cream cheese, softened
1 stick
butter
1 box
confectioners' sugar
2 Tbsp
butter nut flavoring
1 c
chopped nuts

How to Make Butternut Cake

Step-by-Step

  • 1Cream sugar, crisco and eggs. Add 1 cup of all purpose flour and beat, add rest of ingredients and beat until well mixed. Pour into 2 or 3 greased and floured cake pans.(Depends on how thick you want the layers) Bake at 350 degrees for about 25-30 minutes or until toothpick comes out clean. Cool on wire racks 10 minutes in pans the turn onto rack and completely cool.
  • 2Frosting: Cream butter and cream cheese, add sugar and flavoring, beat until mixed. Stir in pecans.

Printable Recipe Card

About Butternut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 23 Comments & Reviews

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