1Cream sugar, crisco and eggs. Add 1 cup of all purpose flour and beat, add rest of ingredients and beat until well mixed. Pour into 2 or 3 greased and floured cake pans.(Depends on how thick you want the layers) Bake at 350 degrees for about 25-30 minutes or until toothpick comes out clean. Cool on wire racks 10 minutes in pans the turn onto rack and completely cool.
2Frosting: Cream butter and cream cheese, add sugar and flavoring, beat until mixed. Stir in pecans.