Butternut Cake

Butternut Cake Recipe

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Bryson Hatfield

By
@brysonhatfield

I copied this recipe from an old church cookbook that was published back in the 1980's. Alese Nixon submitted this recipe.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    butter or margarine, softened
  • 2 c
    granulated sugar
  • 4 large
    eggs
  • 2 1/2 c
    self-rising flour, sifted
  • 1 c
    milk
  • 1 Tbsp
    butternut flavoring
  • CREAM CHEESE FROSTING

  • 1 stick
    butter or margarine, softened
  • 1 pkg
    cream cheese, softened
  • 1 lb
    confectionary sugar, sifted
  • 1 Tbsp
    butternut flavoring
  • 4 Tbsp
    milk
  • 1 c
    chopped pecans, if desired

How to Make Butternut Cake

Step-by-Step

  1. Cream shortening and sugar until light and fluffy. Gradually beat in eggs, 1 at a time, beating well after each addition. Alternating with milk, beat in flour, beginning and ending with flour. Add flavoring. Pour into three floured and greased 9 inch layer cake pans. Bake at 350 degrees for 25 to 30 minutes or until done.
  2. Cream the butter and cream cheese until light and fluffy. Beat in sugar, flavoring and nuts. Spread between layers, top and sides. You may have to add a little milk to thin icing to make it spread.

Printable Recipe Card

About Butternut Cake

Course/Dish: Cakes




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