butternut cake
(2 ratings)
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A couple of years ago my fiance wanted a butternut cake for his birthday, ok no problem i found the recipe on Flora's Recipes, the problem was finding BUTTERNUT FLAVORING!!!!!!, i looked every where for it, finally i had to order it online, didn't cost a lot, just not readily available in our area. But wow the cake was awesome, and even better 3 days later
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(2 ratings)
yield
12 serving(s)
cook time
30 Min
method
Bake
Ingredients For butternut cake
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1 cshortening
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1 1/2 csugar
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3eggs
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1 3/4 call purpose flour
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1 tspbaking powder
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1 tspsalt
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1 cmilk
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1 tspvanilla extract
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1 Tbspbutternut flavoring
- BUTTERNUT FROSTING
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8 ozcream cheese, room temperature
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1 boxconfectioners' sugar
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1 Tbspbutternut flavoring
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1 cchopped nuts( i used pecans)
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1 stickbutter
How To Make butternut cake
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1Preheat oven to 350. Mix shortening and sugar in a large bowl. Add and beat eggs into mixture one at a time. Add flour, baking powder, salt and milk. Beat well. Add vanilla and butternut flavoring. Beat well. Pour into 2 greased and floured cake pans or a bundt pan.
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2Bake at 350 for 25-30 minutes, Cook cake before icing.
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3Let cream cheese and butter come to room temp. Beat all ingredients together, frost cooled cake.
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4I have used this same recipe and just swapped the butternut for other flavors
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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