Butternut Cake

Butternut Cake Recipe

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Kathy Griffin

By
@bamagirl125

A couple of years ago my fiance wanted a butternut cake for his birthday, ok no problem i found the recipe on Flora's Recipes, the problem was finding BUTTERNUT FLAVORING!!!!!!, i looked every where for it, finally i had to order it online, didn't cost a lot, just not readily available in our area. But wow the cake was awesome, and even better 3 days later

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Cook:
30 Min
Method:
Bake

Ingredients

1 c
shortening
1 1/2 c
sugar
3
eggs
1 3/4 c
all purpose flour
1 tsp
baking powder
1 tsp
salt
1 c
milk
1 tsp
vanilla extract
1 Tbsp
butternut flavoring

BUTTERNUT FROSTING

8 oz
cream cheese, room temperature
1 box
confectioners' sugar
1 Tbsp
butternut flavoring
1 c
chopped nuts( i used pecans)
1 stick
butter

Step-By-Step

1Preheat oven to 350. Mix shortening and sugar in a large bowl. Add and beat eggs into mixture one at a time. Add flour, baking powder, salt and milk. Beat well. Add vanilla and butternut flavoring. Beat well. Pour into 2 greased and floured cake pans or a bundt pan.
2Bake at 350 for 25-30 minutes, Cook cake before icing.
3Let cream cheese and butter come to room temp. Beat all ingredients together, frost cooled cake.
4I have used this same recipe and just swapped the butternut for other flavors

About Butternut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American