Butternut Cake

Butternut Cake Recipe

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Kathy Griffin

By
@bamagirl125

A couple of years ago my fiance wanted a butternut cake for his birthday, ok no problem i found the recipe on Flora's Recipes, the problem was finding BUTTERNUT FLAVORING!!!!!!, i looked every where for it, finally i had to order it online, didn't cost a lot, just not readily available in our area. But wow the cake was awesome, and even better 3 days later

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
shortening
1 1/2 c
sugar
3
eggs
1 3/4 c
all purpose flour
1 tsp
baking powder
1 tsp
salt
1 c
milk
1 tsp
vanilla extract
1 Tbsp
butternut flavoring

BUTTERNUT FROSTING

8 oz
cream cheese, room temperature
1 box
confectioners' sugar
1 Tbsp
butternut flavoring
1 c
chopped nuts( i used pecans)
1 stick
butter

How to Make Butternut Cake

Step-by-Step

  • 1Preheat oven to 350. Mix shortening and sugar in a large bowl. Add and beat eggs into mixture one at a time. Add flour, baking powder, salt and milk. Beat well. Add vanilla and butternut flavoring. Beat well. Pour into 2 greased and floured cake pans or a bundt pan.
  • 2Bake at 350 for 25-30 minutes, Cook cake before icing.
  • 3Let cream cheese and butter come to room temp. Beat all ingredients together, frost cooled cake.
  • 4I have used this same recipe and just swapped the butternut for other flavors

Printable Recipe Card

About Butternut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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