buttermilk white cake
(1 RATING)
Genevieve Enders - frost with Aunt Adrian's frosting (Creamy Frosting)
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cook time
method
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yield
Ingredients
- CREAM WELL
- 2 cups white sugar
- 2 - eggs
- 1 cup lard, no substitutes.
- ADD
- 2 cups buttermilk
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon almond flavoring
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
How To Make buttermilk white cake
-
Step 1Bake at 350 degrees in 9 x 13 greased pan until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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