Buttermilk Pound Cake

Buttermilk Pound Cake Recipe

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Gloria Gasperson


I love making this pound cake it is so moist it melts in your mouth ---- yummy and i have also have used lemon as well not a fan of almond extract, but of course you can use any flavor that you desire. Enjoy....


★★★★★ 2 votes

25 Min
1 Hr 20 Min


  • 2 1/2 c
  • 1/2 c
    butter, room temperature
  • 1 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 c
  • 1/2 c
    crisco butter shortening
  • 4 large
    eggs, @ room temp.
  • 1/2 tsp
    lemon extract
  • 1/2 tsp
    baking powder

How to Make Buttermilk Pound Cake


  1. Cream sugar,shortening,butter until fluffy. Add eggs one at the time, beating after each. Add vanilla, lemon. Stir well. Sift together flour, and baking powder.Add to creamed mixture alternately with buttermilk. Pour into a greased and floured tube pan. Bake @325 for 1 hour and 15 mins. Cool completley in pan for 10 mins. cool on rack after removing from pan.

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About Buttermilk Pound Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

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