buttermilk pound cake
(2 RATINGS)
I love making this pound cake it is so moist it melts in your mouth ---- yummy and i have also have used lemon as well not a fan of almond extract, but of course you can use any flavor that you desire. Enjoy....
No Image
prep time
25 Min
cook time
1 Hr 20 Min
method
---
yield
10-20 serving(s)
Ingredients
- 2 1/2 cups sugar
- 1/2 cup butter, room temperature
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 cup buttermilk
- 1/2 cup crisco butter shortening
- 4 large eggs, @ room temp.
- 1/2 teaspoon lemon extract
- 1/2 teaspoon baking powder
How To Make buttermilk pound cake
-
Step 1Cream sugar,shortening,butter until fluffy. Add eggs one at the time, beating after each. Add vanilla, lemon. Stir well. Sift together flour, and baking powder.Add to creamed mixture alternately with buttermilk. Pour into a greased and floured tube pan. Bake @325 for 1 hour and 15 mins. Cool completley in pan for 10 mins. cool on rack after removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes