BUTTERMILK POUND CAKE

4
Lora DiGs

By
@ansky714

I LOVE THIS RECIPE N I REALLY DONT ENJOY CAKE THAT ISNT CHOCOLATE...BUT THIS ONE SIMPLY DELICIOUS N ALWAYS SEEMS TO DISSAPPEAR :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    flour
  • 2 1/2 c
    sugar
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    room temp butter
  • 6 large
    eggs
  • 1 tsp
    lemon extract (or juice n zest of lemon)
  • 1 tsp
    vanilla
  • 1 c
    buttermilk

How to Make BUTTERMILK POUND CAKE

Step-by-Step

  1. GREASE OR SPRAY A BUNDT PAN. MIX FLOUR, BAKING SODA N SALT N SET ASIDE. PREHEAT OVEN TO 325.
  2. IN A LARGE BOWL BEAT BUTTER WITH SUGAR. ADD EGGS... ONE AT A TIME MIXING WELL AFTER EACH ADDITION. MIX IN LEMON N VANILLA. MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER INTO PREPARED BUNDT PAN.
  3. BAKE FOR 90 MINUTES...TEST CAKE AFTER AN HOUR...CAKE IS DONE AFTER CAKE PULLS AWAY FROM PAN. B4 REMOVING CAKE LET SIT N COOL IN PAN FOR 10 MINUTES....ENJOY :)

    CAN SERVE WITH FRESH FRUIT N WHIPPD TOPPN OR POWDERED SUGAR OR A LEMON GLAZE... WHICH EVER WAY MMMMMMMMMM!

Printable Recipe Card

About BUTTERMILK POUND CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




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