buttermilk pound cake

Name: BUTTERMILK POUND CAKE
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 3 cup(s) flour; 2 1/2 cup(s) sugar; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) room temp butter; 6 large eggs; 1 teaspoon(s) lemon extract (or juice n zest of lemon); 1 teaspoon(s) vanilla; 1 cup(s) buttermilk

(1 RATING)

150 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Apr 4, 2013

I LOVE THIS RECIPE N I REALLY DONT ENJOY CAKE THAT ISNT CHOCOLATE...BUT THIS ONE SIMPLY DELICIOUS N ALWAYS SEEMS TO DISSAPPEAR :)

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

3 cups flour
2 1/2 cups sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup room temp butter
6 large eggs
1 teaspoon lemon extract (or juice n zest of lemon)
1 teaspoon vanilla
1 cup buttermilk

How To Make buttermilk pound cake

Step 1

GREASE OR SPRAY A BUNDT PAN. MIX FLOUR, BAKING SODA N SALT N SET ASIDE. PREHEAT OVEN TO 325.

Step 2

IN A LARGE BOWL BEAT BUTTER WITH SUGAR. ADD EGGS... ONE AT A TIME MIXING WELL AFTER EACH ADDITION. MIX IN LEMON N VANILLA. MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER INTO PREPARED BUNDT PAN.
Step 3

BAKE FOR 90 MINUTES...TEST CAKE AFTER AN HOUR...CAKE IS DONE AFTER CAKE PULLS AWAY FROM PAN. B4 REMOVING CAKE LET SIT N COOL IN PAN FOR 10 MINUTES....ENJOY :) CAN SERVE WITH FRESH FRUIT N WHIPPD TOPPN OR POWDERED SUGAR OR A LEMON GLAZE... WHICH EVER WAY MMMMMMMMMM!
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