This cake is wonderful with or without a glaze. Use your favorite glaze.
I use 1/2 cup water, 1/2 cup sugar, 1/4 cup butter, 1/4 cup (any of these)vanilla or lemon (fresh). Heat on the stove top in a small pot until sugar is melted. Brush onto cake with a pastry brush or just pour the glaze over the cake. I hope these instructions were not to complicated or hard to follow. I have make this cake over 10 times and I love it, I hope you enjoy it to. Thanks