buttermilk pound cake
(1 rating)
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My mother LOVED pound cakes. Momma had Crohns disease and when she didn't feel well, sometimes pound cake was the only thing that she could eat. She has been gone almost 5 years but I still think of her everytime I make this pound cake.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For buttermilk pound cake
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1/2 cmargarine, softened
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1/2 cvegetable shortening
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2 csugar
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4eggs
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1/2 tspbaking soda
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1 cbuttermilk
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2 cplain flour
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1/8 tspsalt
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2 tsplemon extract
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1 tspalmond extract
How To Make buttermilk pound cake
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1Cream margarine and shortening; add sugar and mix well. Add eggs, one at a time, beating after each egg. Dissolve soda in buttermilk. Combine all dry ingredients. Add alternately with buttermilk to creame mixture. Stir in flavorings. Pour into a greased and flowered tube pan. Bake 350 degrees for 1 hour and 5 minutes. Cool in pan for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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