buttermilk pound cake

Name: Buttermilk Pound Cake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 1/2 cup(s) margarine, softened; 1/2 cup(s) vegetable shortening; 2 cup(s) sugar; 4 - eggs; 1/2 teaspoon(s) baking soda; 1 cup(s) buttermilk; 2 cup(s) plain flour; 1/8 teaspoon(s) salt; 2 teaspoon(s) lemon extract; 1 teaspoon(s) almond extract

(1 RATING)

124 Pinches

Patti Smith

Calhoun, GA

Updated on May 31, 2010

My mother LOVED pound cakes. Momma had Crohns disease and when she didn't feel well, sometimes pound cake was the only thing that she could eat. She has been gone almost 5 years but I still think of her everytime I make this pound cake.

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup margarine, softened
1/2 cup vegetable shortening
2 cups sugar
4 - eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 cups plain flour
1/8 teaspoon salt
2 teaspoons lemon extract
1 teaspoon almond extract

How To Make buttermilk pound cake

Step 1

Cream margarine and shortening; add sugar and mix well. Add eggs, one at a time, beating after each egg. Dissolve soda in buttermilk. Combine all dry ingredients. Add alternately with buttermilk to creame mixture. Stir in flavorings. Pour into a greased and flowered tube pan. Bake 350 degrees for 1 hour and 5 minutes. Cool in pan for 10 minutes.
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