buttermilk oatmeal cake

(1 RATING)
62 Pinches
San Antonio, TX
Updated on Oct 18, 2010

Someone said that baking cakes with buttermilk is good. I just found this cake recipe in a 1982 newspaper clipping. Happy baking!

prep time
cook time 1 Hr
method ---
yield

Ingredients

  • CAKE:
  • 2 cups flour
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 - eggs
  • 1 cup pecans, in pieces
  • 1 1/2 cups coconut, flaked
  • 1 cup oatmeal, uncooked
  • 1/2 cup dates, finely chopped
  • TOPPING:
  • 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar
  • 2 tablespoons dark corn syrup (karo)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 stick oleo or butter

How To Make buttermilk oatmeal cake

  • Step 1
    Combine flour and other dry ingredients in a large mixing bowl. Add oil, buttermilk, eggs and sugars. Beat until smooth. Stir in the nuts, oatmeal, coconut and dates. Pour into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour.
  • Step 2
    Topping: In medium sauce pan combine topping ingredients. Cook until the mixture comes to a rolling boil and becomes bubbly. Remove cake from oven when done and immediately pour mixture over the cake. Do not remove from the pan until cake is cool.

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