Buttermilk Lemon Pound Cake
photo of Buttermilk Lemon Pound Cake Recipe
16 servings more or less
freshley grated lemon zest
lemon juice, fresh
How to Make Buttermilk Lemon Pound Cake
1Heat oven to 325 degrees. Grease and flour a Bundt pan or 10" tube pan, set aside.
2Combine sugar and butter in a large bowl at medium speed, scraping bowl often, until creamy. Continue mixing adding 1 egg at a time, then add vanilla until well mixed.
3Reduced speed to low and gradually add flour, baking soda and salt alternately with buttermilk until well mixed. Add lemon zest and 1 tablespoon of lemon juice.
4Spread batter into pan and bake 55 to 65 minutes until toothpick in center comes out clean. Cool 10 minutes then remove from pan.
5Glaze: Mix together powdered sugar, lemon juice and milk and drizzle over completely cooled cake.
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About Buttermilk Lemon Pound Cake
Posted: Thu, Jul 21, 2011