buttermilk fudge cake
This is one of my all-time favorites. An older lady at church made this a lot, and I finally persuaded her to share the recipe with me.
prep time
30 Min
cook time
40 Min
method
Bake
yield
12 - 15
Ingredients
- 2 cups sugar
- 1 cup oil
- 2 - eggs, unbeaten
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 5 tablespoons cocoa powder
- 1 cup boiling water
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 stick butter or margarine
- 1 box light brown sugar
- 1/2 cup evaporated milk
How To Make buttermilk fudge cake
-
Step 1Add soda to buttermilk and vanilla.
-
Step 2Put the cocoa in the hot water and set aside until last.
-
Step 3Mix the first six ingredients together.
-
Step 4Add the buttermilk mixture to the first six ingredients.
-
Step 5Add the cocoa and hot water mixture.
-
Step 6Bake in a greased and floured 9x13 pan for 30 to 35 minutes at 350 degrees. Cool in pan.
-
Step 7Mix the margarine, light brown sugar, and canned milk in a saucepan. Bring to a boil. Remove from heat and beat until creamy. (I poured the hot frosting into a cool bowl and placed it into a larger bowl containing cool water and ice to cool the frosting down faster.) Frost cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes