Buttermilk Coconut Cake

1
Jan W

By
@Neeniejan

Got this recipe from a friend; she got it from an Amish Friends cookbook...this is an easy recipe and is oh, so good!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 c
    sugar
  • 4
    large eggs
  • 1 c
    buttermilk
  • 1 c
    canola oil
  • 1 c
    shredded/flaked coconut
  • 1-1/2 tsp
    coconut flavoring
  • 2 c
    self-rising flour
  • 1 c
    sugar
  • 1/3 c
    water
  • 1 tsp
    shredded/flaked coconut

How to Make Buttermilk Coconut Cake

Step-by-Step

  1. Grease a 10-cup Bundt pan or tube pan. Mix 1 cup sugar, eggs, buttermilk, oil, 1 cup coconut and flavoring in large bowl. Add in flour, mixing well. Put batter in prepared pan and bake @ 350 degrees F for 1 hour. Turn cake out onto rack with waxed paper underneath to catch excess glaze.
  2. For glaze: combine 1 cup sugar, water and 1 tsp. coconut in small saucepan. Boil 2 minutes and then pour over hot cake.

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About Buttermilk Coconut Cake

Course/Dish: Cakes




Show 13 Comments & Reviews

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