buttermilk chocolate-hazelnut cake

Name: Buttermilk Chocolate-Hazelnut Cake
Ingredients: 1 cup(s) buttermilk; 1/3 cup(s) safflower oil; 2 - egg whites; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, light; 1 cup(s) whole wheat pastry flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) hazelnuts, finely chopped

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Ingredients

1 cup buttermilk
1/3 cup safflower oil
2 - egg whites
1 teaspoon vanilla extract
1 cup brown sugar, light
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hazelnuts, finely chopped

How To Make buttermilk chocolate-hazelnut cake

Step 1

Preheat oven to 350.

Step 2

Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
Step 3

Combine remaining ingredients except the hazelnuts in another bowl; sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
Step 4

Lightly oil 9 inch cake pan; sprinkle the bottom with flour.
Step 5

Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts; pour in the remaining batter and top with the remaining hazelnuts.
Step 6

Bake for 25 to 30 minutes or until tests clean then cut into wedges.
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