buttermilk chocolate-hazelnut cake

How To Make buttermilk chocolate-hazelnut cake

• 1

  Preheat oven to 350.
• 2

  Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
• 3

  Combine remaining ingredients except the hazelnuts in another bowl; sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
• 4

  Lightly oil 9 inch cake pan; sprinkle the bottom with flour.
• 5

  Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts; pour in the remaining batter and top with the remaining hazelnuts.
• 6

  Bake for 25 to 30 minutes or until tests clean then cut into wedges.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card