Buttermilk Chess Cake

Buttermilk Chess Cake Recipe

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Theresa K

By
@Teekay

I was making Buttermilk Chess Pie with my son and having him read the directions. After I added 2 cups of flour, I asked him if he was sure it wasn't 2 tablespoons? Whoops, and the making of Buttermilk Chess Cake was born.

Rating:

★★★★★ 2 votes

Serves:
8-12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1/3 c
butter or butter flavored shortning
3
eggs
1 c
sugar
1 Tbsp
vanilla extract
1 dash(es)
salt
1 pinch
cinnamon
1 1/2 c
buttermilk
2 c
flour
2 tsp
baking powder

How to Make Buttermilk Chess Cake

Step-by-Step

  • 1Cream the butter with the sugar until smooth. Add in and beat the eggs. Add in Vanilla and buttermilk. Stir until smooth and consistent.
  • 2Mix in the flour, cinnamon, salt, and baking powder.
  • 3Pour into prepared pan. Bake at 350 for 50 minutes (I use a bundt pan) insert knife and make sure it comes out dry.

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About Buttermilk Chess Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #buttermilk, #Chess, #cake




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