Buttermilk Chess Cake

Buttermilk Chess Cake

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Theresa K


I was making Buttermilk Chess Pie with my son and having him read the directions. After I added 2 cups of flour, I asked him if he was sure it wasn't 2 tablespoons? Whoops, and the making of Buttermilk Chess Cake was born.


★★★★★ 2 votes

10 Min
50 Min


  • 1/3 c
    butter or butter flavored shortning
  • 3
  • 1 c
  • 1 Tbsp
    vanilla extract
  • 1 dash(es)
  • 1 pinch
  • 1 1/2 c
  • 2 c
  • 2 tsp
    baking powder

How to Make Buttermilk Chess Cake


  1. Cream the butter with the sugar until smooth. Add in and beat the eggs. Add in Vanilla and buttermilk. Stir until smooth and consistent.
  2. Mix in the flour, cinnamon, salt, and baking powder.
  3. Pour into prepared pan. Bake at 350 for 50 minutes (I use a bundt pan) insert knife and make sure it comes out dry.

Printable Recipe Card

About Buttermilk Chess Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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