buttermilk chess cake

(2 ratings)
Recipe by
Theresa K
colorado springs, CO

I was making Buttermilk Chess Pie with my son and having him read the directions. After I added 2 cups of flour, I asked him if he was sure it wasn't 2 tablespoons? Whoops, and the making of Buttermilk Chess Cake was born.

(2 ratings)
yield 8 -12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For buttermilk chess cake

  • 1/3 c
    butter or butter flavored shortning
  • 3
    eggs
  • 1 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 dash
    salt
  • 1 pinch
    cinnamon
  • 1 1/2 c
    buttermilk
  • 2 c
    flour
  • 2 tsp
    baking powder

How To Make buttermilk chess cake

  • 1
    Cream the butter with the sugar until smooth. Add in and beat the eggs. Add in Vanilla and buttermilk. Stir until smooth and consistent.
  • 2
    Mix in the flour, cinnamon, salt, and baking powder.
  • 3
    Pour into prepared pan. Bake at 350 for 50 minutes (I use a bundt pan) insert knife and make sure it comes out dry.
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