buttermilk chess cake
(2 ratings)
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I was making Buttermilk Chess Pie with my son and having him read the directions. After I added 2 cups of flour, I asked him if he was sure it wasn't 2 tablespoons? Whoops, and the making of Buttermilk Chess Cake was born.
(2 ratings)
yield
8 -12
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For buttermilk chess cake
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1/3 cbutter or butter flavored shortning
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3eggs
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1 csugar
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1 Tbspvanilla extract
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1 dashsalt
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1 pinchcinnamon
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1 1/2 cbuttermilk
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2 cflour
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2 tspbaking powder
How To Make buttermilk chess cake
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1Cream the butter with the sugar until smooth. Add in and beat the eggs. Add in Vanilla and buttermilk. Stir until smooth and consistent.
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2Mix in the flour, cinnamon, salt, and baking powder.
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3Pour into prepared pan. Bake at 350 for 50 minutes (I use a bundt pan) insert knife and make sure it comes out dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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