buttermilk pound cake
(1 RATING)
A delicious Southern recipe that makes people keep coming back for more.
No Image
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
16-20 serving(s)
Ingredients
- 3 cups flour
- 1/4 teaspoon baking soda
- 3 cups sugar
- 4 - eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup butter
How To Make buttermilk pound cake
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Step 1In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla.
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Step 2Pour into a greased and floured Bundt pan. Bake at 325 degrees for 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with powdered sugar, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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