buttermilk cake

Name: Buttermilk Cake
Ingredients: 2 cup(s) sugar; 1/2 cup(s) butter; 2 large eggs; 2 cup(s) buttermilk; 1 cup(s) pecans, in pieces; 1 cup(s) raisins boiled & cooled and rolled in flour; 3 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 teaspoon(s) ground cinnomon; 1/2 teaspoon(s) salt

(1 RATING)

44 Pinches

Rachelle Marquette

Portal, ND

Updated on Feb 8, 2011

This is an old recipe of my mother-in-law's. There is no time or number of servings. It is a good cake recipe.

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Ingredients

2 cups sugar
1/2 cup butter
2 large eggs
2 cups buttermilk
1 cup pecans, in pieces
1 cup raisins boiled & cooled and rolled in flour
3 cups flour
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnomon
1/2 teaspoon salt

How To Make buttermilk cake

Step 1

Cream sugar,butter and eggs. Sift dry ingredients together, then add to wet ingredients.Mix well. Bake in a 11x17 inch pan at 350 degrees until done.Use a cake tester or wooden pick in center; if it comes out clean it is done.

Step 2

Frosting 2 cups brown sugar 3/4 cup of heavy cream 1 tablespoon of butter 2 tsp vanilla Boil brown sugar, cream to soft-ball stage. Take off heat.Add butter,cool.Add vanilla,beat until it loses its gloss.Frost the cake with the frosting.
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