Buttermilk Cake

Buttermilk Cake Recipe

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Rachelle Marquette

By
@RachelleMarquette

This is an old recipe of my mother-in-law's. There is no time or number of servings. It is a good cake recipe.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 c
sugar
1/2 c
butter
2 large
eggs
2 c
buttermilk
1 c
pecans, in pieces
1 c
raisins boiled & cooled and rolled in flour
3 c
flour
2 tsp
baking soda
1 tsp
ground cloves
1 tsp
ground allspice
1 tsp
ground cinnomon
1/2 tsp
salt

How to Make Buttermilk Cake

Step-by-Step

  • 1Cream sugar,butter and eggs. Sift dry ingredients together, then add to wet ingredients.Mix well. Bake in a 11x17 inch pan at 350 degrees until done.Use a cake tester or wooden pick in center; if it comes out clean it is done.
  • 2Frosting
    2 cups brown sugar
    3/4 cup of heavy cream
    1 tablespoon of butter
    2 tsp vanilla
    Boil brown sugar, cream to soft-ball stage. Take off heat.Add butter,cool.Add vanilla,beat until it loses its gloss.Frost the cake with the frosting.

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About Buttermilk Cake

Course/Dish: Cakes




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