buttermilk bundt cake

Name: Buttermilk bundt cake
Cook time: 1 h
Ingredients: 2 cup(s) sugar; 1 stick(s) butter, cold; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 1 cup(s) buttermilk

(1 rating)

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Recipe by

Norma King

@ScratchCooker

Columbus, OH

My husband loves this cake. He usually eats it with a few strawberries and whipped topping.

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(1 rating)

cook time 1 Hr

Ingredients For buttermilk bundt cake

2 c

sugar
1 stick

butter, cold
2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
3

eggs
1 tsp

vanilla extract
1 tsp

almond extract
1 c

buttermilk

How To Make buttermilk bundt cake

1
Preheat oven to 325 degrees.

2
Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with sugar)
3
Cream sugar & butter; add one egg at a time beating after each one.
4
Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla & almond extracts
5
Beat at least 2 minutes on medium speed.
6
Bake for 1 hour
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buttermilk bundt cake

Ingredients For buttermilk bundt cake

How To Make buttermilk bundt cake

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