How to Make Buttermilk bundt cake
1Preheat oven to 325 degrees.
2Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with
3Cream sugar & butter; add one egg at a time beating after each one.
4Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla
& almond extracts
5Beat at least 2 minutes on medium speed.
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