buttermilk bundt cake

Name: Buttermilk bundt cake
Cook time: 1 h
Ingredients: 2 cup(s) sugar; 1 stick(s) butter, cold; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 1 cup(s) buttermilk

(1 RATING)

78 Pinches

Norma King

Columbus, OH

Updated on Feb 6, 2010

My husband loves this cake. He usually eats it with a few strawberries and whipped topping.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups sugar
1 stick butter, cold
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 - eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup buttermilk

How To Make buttermilk bundt cake

Step 1

Preheat oven to 325 degrees.

Step 2

Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with sugar)
Step 3

Cream sugar & butter; add one egg at a time beating after each one.
Step 4

Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla & almond extracts
Step 5

Beat at least 2 minutes on medium speed.
Step 6

Bake for 1 hour
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