How to Make Buttermilk bundt cake
- Preheat oven to 325 degrees.
- Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with
- Cream sugar & butter; add one egg at a time beating after each one.
- Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla
& almond extracts
- Beat at least 2 minutes on medium speed.
- Bake for 1 hour