How to Make Buttermilk bundt cake
- 1Preheat oven to 325 degrees.
- 2Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with
- 3Cream sugar & butter; add one egg at a time beating after each one.
- 4Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla
& almond extracts
- 5Beat at least 2 minutes on medium speed.
- 6Bake for 1 hour