butterfinger ice box cake

Name: Butterfinger Ice Box Cake
Prep time: 15 min
Ingredients: 13 ounce(s) 1pkg, angel food cake; 6 - butterfinger candy bars, crushed; 1 - large container cool whip; 1/2 cup(s) butter, softened; 2 cup(s) powdered sugar; 4 - egg yolks; 2 teaspoon(s) vanilla extract

(1 rating)

No Image

review

Recipe by

Debbie Guardino

@muitobem

Savannah, TN

This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.

►

(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For butterfinger ice box cake

13 oz

1pkg, angel food cake
6

butterfinger candy bars, crushed
1

large container cool whip
1/2 c

butter, softened
2 c

powdered sugar
4

egg yolks
2 tsp

vanilla extract

How To Make butterfinger ice box cake

1
Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.

2
Break up half of the angel food cake into small pieces into a 13x9 pan.
3
Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
4
Repeat layering: cake, "custard" mixture, candy one time.
5
Place in refrigerator overnight before eating.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

butterfinger ice box cake

Ingredients For butterfinger ice box cake

How To Make butterfinger ice box cake

Categories & Tags for Butterfinger Ice Box Cake: