butterfinger ice box cake

Name: Butterfinger Ice Box Cake
Prep time: 15 min
Ingredients: 13 ounce(s) 1pkg, angel food cake; 6 - butterfinger candy bars, crushed; 1 - large container cool whip; 1/2 cup(s) butter, softened; 2 cup(s) powdered sugar; 4 - egg yolks; 2 teaspoon(s) vanilla extract

(1 RATING)

111 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 18, 2011

This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.

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prep time 15 Min

cook time

method ---

yield maybe 6-8

Ingredients

13 ounces 1pkg, angel food cake
6 - butterfinger candy bars, crushed
1 - large container cool whip
1/2 cup butter, softened
2 cups powdered sugar
4 - egg yolks
2 teaspoons vanilla extract

How To Make butterfinger ice box cake

Step 1

Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.

Step 2

Break up half of the angel food cake into small pieces into a 13x9 pan.
Step 3

Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
Step 4

Repeat layering: cake, "custard" mixture, candy one time.
Step 5

Place in refrigerator overnight before eating.
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