Butterfinger Ice Box Cake

Butterfinger Ice Box Cake Recipe

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Debbie Guardino


This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.


★★★★★ 1 vote

maybe 6-8
15 Min


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  • 13 oz
    1pkg, angel food cake
  • 6
    butterfinger candy bars, crushed
  • 1
    large container cool whip
  • 1/2 c
    butter, softened
  • 2 c
    powdered sugar
  • 4
    egg yolks
  • 2 tsp
    vanilla extract

How to Make Butterfinger Ice Box Cake


  1. Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
  2. Break up half of the angel food cake into small pieces into a 13x9 pan.
  3. Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
  4. Repeat layering: cake, "custard" mixture, candy one time.
  5. Place in refrigerator overnight before eating.

Printable Recipe Card

About Butterfinger Ice Box Cake

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
Hashtags: #delicious, #easy

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